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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Green Bean Salad + Maple Balsamic Dressing

December 27, 2013

2 lbs. green beans (slender beans like haricot verts)

1 cup halved cherry tomatoes

Dressing:
1/3 c. of any of The Spicy Olive’s single varietal extra virgin olive oil
1/3 c. The Spicy Olive’s Vermont Maple Balsamic Vinegar
1 tb

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Grilled/Roasted Vegetables

December 27, 2013

2 tbsp. The Spicy Olive’s Tuscan Herb or Cilantro and Roasted Onion Olive Oil

A splash of The Spicy Olive’s Aged Traditional Balsamic Vinegar
Coat any vegetable (carrots, potatoes, asparagus, green beans, squash, etc.) wit

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Roasted Asparagus

December 27, 2013

1/4 c. The Spicy Olive’s Organic Garlic Olive Oil

1-2 bunches of fresh asparagus
Sea salt and pepper to taste
Clean asparagus and break off the tough ends of stems. Place asparagus on platter or in a ziplock bag and pour olive oil over th

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Roasted Green Beans

December 27, 2013
This is a healthier alternative to Green Bean Casserole

2 lbs. fresh green beans

1-2 tbsp. olive oil*
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 400 degrees. Lightly coat the green beans in olive oil and spread on a baking sheet. Roast for 20-2

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Texas Caviar

December 27, 2013

1 can black eyed peas, drained

1 can black beans
1 can white shoe peg corn
2 cans petite diced tomates and peppers
1 fresh jalapeno
1 small onion, minced
1/2 c. chopped fresh cilantro
1 yellow pepper diced
6 tbsp. of the Spicy Olive’s Tang

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Roasted Pumpkin Seeds

December 27, 2013

Clean out pumpkin and reserve seeds from pumpkin. Clean the extra pulp off of the seeds. Dry and then coat with the Spicy Olive’s Cilantro & Roasted Onion olive oil. 

Sprinkle with sea salt and bake for 30 minutes in a 300 degr

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Corn + Edamame + Tomato Side Dish

December 27, 2013

Fresh basil leaves for garnish

1/4 c. The Spicy Olive Basil Olive Oil
1 tsp. sea salt
1/4 c. scallions, chopped
1 tsp. chopped garlic
3 c. corn kernels
1/2 lb. cherry tomatoes, halved
2/3 c. shelled edamame
2 tbsp. The Spicy Olive White Balsami

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Pasta Primavera

December 27, 2013

1 box of bow tie pasta (cooked according to package instructions)

1 lb. asparagus, cut into 1 inch pieces on the bias
1 c. peas
1/4 c. The Spicy Olive’s EVOO
1 c. sliced mushrooms
1 c. sliced zucchini
1 c. sliced onion
1 c. dry white wine
Par

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Cranberry Sauce

December 27, 2013

To make a super simple cranberry sauce that doesn’t taste simple…


Add some of The Spicy Olive’s balsamic vinegar to store bought canned cranberry sauce. 

We recommend:
Tangerine Balsamic 
Raspberry Bals

… Read more

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Coconut + Lime Fruit Salad

December 27, 2013

Combine your favorite fruit for a fruit salad. For a tropical twist, use papaya, pineapple, kiwi, bananas and mangoes. 


To serve, drizzle with 1/4 c of The Spicy Olive’s Persian Lime Olive Oil mixed with 1/4 cup of The Spicy Oliv

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9873 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
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