The Spicy Olive Blog

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Orange + Parsley Salad

6 oranges

1/4 c crumbled feta cheese
1/4 c chopped green olives
1/4 c chopped parsley
1/4 c chopped toasted almonds
dash of salt
Drizzle of EVOO and Tangerine balsamic
Remove the peel and pith from the six oranges. Working over a bowl to catch t

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Cranberry Pear + Gorgonzola Cheese Salad

1 package baby field greens

2 ripe pears, chopped
1/4 cup chopped walnuts
5 oz. crumbled gorgonzola cheese
Place field greens in a salad bowl and top with gorgonzola cheese, pears and walnuts

Dressing:
1/4 cup The Spicy Olive’s Cranb

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The Spicy Olive Salad Caprese

2-3 large ripe tomatoes, sliced

Fresh (buffalo) mozzarella cheese, sliced
1 bunch fresh basil sliced
1/4 cup The Spicy Olive’s Basil Olive Oil
1/4 cup The Spicy Olive’s Traditional Balsamic Vinegar
Arrange tomatoes on a pla

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Spinach + Strawberry Salad

19 oz. package of baby spinach leaves

1 cup strawberries, slicked thick
1/3 cup red onion, sliced thin
1/2 cucumber, sliced
1/4 cup toasted sliced almonds
1/2 tsp. lemon zest 
1.5 tsp. poppy seeds
1.5 tbsp. The Spicy Olive’s Lem

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Blueberry Fields Salad

1 cup chopped walnuts

1/3 cup The Spicy Olive’s Extra Virgin Olive Oil*
1/2 cup The Spicy Olive’s Blueberry Balsamic Vinegar
1 (5.5 oz.) packages spring greens and baby spinach mix
1 cup fresh blueberries
1/2 small red onion, s

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Spinach + Grape Chopped Salad

1/4 c chopped walnuts

6 oz. fresh baby spinach
1 c seedless red grapes
1/4 c crumbled feta cheese

Dressing:
1/4 c The Spicy Olive’s Walnut Oil
1/4 c The Spicy Olive’s Raspberry Balsamic Vinegar

Whisk the oil and vinegar together

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Citrus Salad

2 tbsp. walnuts or pecans, chopped

6 oz. bag of mixed greens
2 naval oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless grapes, halved

Dressing:
1/4 cup The Spicy Olive Grap

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Maple Vinaigrette

1 tsp. dijon mustard

1/4 c. Maple Balsamic Vinegar
1/4 c. The Spicy Olive’s single varietal extra virgin olive oil
Salt and pepper to taste

Whisk dressing together. Pour over a mixed green salad with dried fruits and sharp cheese crum

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Honey + Lime Vinaigrette

1/4 c Persian Lime Olive Oil

1/8 tsp. cumin
Salt and pepper to taste
1 tsp. dijon mustard
1/4 c. The Spicy Olive’s Serrano Honey Vinegar
Whisk ingredients together until emulsified and smooth. This dressing is wonderful on a grilled c

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The Spicy Olive Greek Salad

2 heads Romaine lettuce, washed and torn into pieces

1 cucumber, peeled, seeded and chopped
1/2 red onion, sliced thin
1/2 cup Kalamata olives, pitted
1/2 cup cherry tomatoes, halved 1 cup feta cheese crumbles

Dressing:
1/3 cup The Spicy Ol

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