Melanie Cedargren, owner of The Spicy Olive, will lead this class on cooking Asian Food with a Spicy Olive kick. Melanie lived in Beijing, China and will teach you the authentic way to make jaoizi (dumplings), fried rice, Stir fried asparagus and other delights. Class includes wine pairings form UnCorked at The Spicy Olive. This class […]
Chef Margot Blondet of Salar Restaurant comes to The Spicy Olive! Menu: Salad of Snow Peas, Rainbow Carrots and Cashews served with THe Spicy
Sea Scallops with Garden Pea Puree and Pancetta Curls Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Eating for Health & Prevention of Breast Cancer Thursday May 11, 2017 Hyde Park 6:30-8:30pm This class is in honor of Mother's Day and will be lots of fun! Melanie Cedargren will lead this class on healthy yet tasty recipes for the upcoming summer months. Menu: Spinach and Strawberry Salad perfect for spring Grilled Chicken […]
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Chef Ryan Knuth Leads a class perfect for a Father's Day gift! Menu: Grilled BLT Salad BBQ Meat Platter includes BBQ Brisket & Smoked St. Louis Ribs Smoked Potato Salad Roasted Jalapeno Slaw with Honey Serrano Dressing Grilled Local Vegetable Medley Dessert-Summer Ice Cream Sundae This class includes craft beer pairings from UnCorked at The […]
Melanie Cedargren, owner of the Spicy Olive will lead this class on creative drinks, cocktails and shrubs using The Spicy Olive's balsamic vinegar. She will also prepare her favorite appetizers and salads for easy summer entertaining. Melanie has had many requests for a cocktail class, so this one is sure to be fun! Learn what […]
