Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Chef Ryan Knuth Leads a class perfect for a Father's Day gift! Menu: Grilled BLT Salad BBQ Meat Platter includes BBQ Brisket & Smoked St. Louis Ribs Smoked Potato Salad Roasted Jalapeno Slaw with Honey Serrano Dressing Grilled Local Vegetable Medley Dessert-Summer Ice Cream Sundae This class includes craft beer pairings from UnCorked at The […]
Melanie Cedargren, owner of the Spicy Olive will lead this class on creative drinks, cocktails and shrubs using The Spicy Olive's balsamic vinegar. She will also prepare her favorite appetizers and salads for easy summer entertaining. Melanie has had many requests for a cocktail class, so this one is sure to be fun! Learn what […]
Amber Tipton returns to The Spicy Olive to lead and informative class on Gluten Free baking focusing on pasta The menu for this class includes: Egg sandwich buns Citrus scented olive oil cake Gluten free pasta The cost of this class is $35 and includes tasting of the foods prepared, a 60 ml sampler of […]
Chef Ryan agreed to repeat his wildly popular Grilling Class with The Spicy Olive. The store was full of people enjoying BBQ foods! We even featured a grill for this class out front of the store! Class Menu includes: Serrano Honey Slaw, Grilled Potato Salad, Grilled BLT Caesar Salad Smoked Beef Brisket and Smoked Pork […]
Melanie Cedargren, owner of The Spicy Olive, will lead this class on drinks, cocktails and shrubs made with our balsamic vinegars. We have had many requests for a cocktail class, so here it is! Melanie will also prepare some of her favorite appetizers and salads for easy summer entertaining. This class is sure to be […]
Chef Lee Anne House of HouseMade Sriracha Sauces and Spice Blends returns to The Spicy Olive! Menu: Garlic Olive oil Seared Bread/ HouseMade Chimichurri spiced Ricotta/ Grilled corn relish/ Slow Roasted Roma Tomato Puree finished with a drizzle of HouseMade Hot Honey Pan seared Swordfish seasoned with HouseMade Salsa Verde with The Spicy Olive's Persian […]
Melanie Cedargren, owner of The Spicy Olive, will lead this class to have you ready for all your summer entertaining! We have had may requests for a cocktail class so here it is! This class is sure to be fun! Melanie will show you how to make delicious shrubs and cocktails using our balsamic vinegar. […]
Chef Lee Anne House returns to The Spicy Olive Austin Landing! Menu: Garlic Olive oil seared bread with HouseMade Chimichurri spiced ricotta/Grilled corn relish/Slow roasted Roma tomato puree/ HouseMade Hot Honey Pan seared Swordfish with Salsa Verde and The Spicy Olive's Persian Lime olive oil/ slices of colorful tomatoes/pistachio arugula pesto Spiralized zucchini and long […]
Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! It's a great class to get ideas for healthy, easy eating for hectic back to school schedules. This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! Chef Ryan loves grilling and this class continues to show his passion for using our olive oils and his spice blends on the BBQ! Menu: Roasted corn and Black bean lettuce wraps with BBQ chicken Rhyno Rub Ribs platter Bourbon glazed […]
The Spicy Olive West Chester celebrates its 5th Anniversary with Cooking with Caitlin! Melanie and Caitlin are teaming up to bring you a fun and delicious evening. Melanie will prepare salad/appetizer and dessert course and Caitlin will prepare a special cocktail and main course! The cost of this class is $45 and includes tasting of […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive WC with a class that shows his passion for good food, his spice blends and our olive oils! Menu: Apple and Roasted Chicken Lettuce wraps Pork Tenderloin Wellington with Apple Cider butter sauce Pumpkin Tiramisu The cost of this class is […]
Healthy Asian Cooking! Full menu still being constructed, but this class will feature Asian foods without sodium and sugar. Some menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The cost of this class is $45 and will include all recipes and a 60ml sampler to take home.
Healthy Asian Cooking! Full menu is still under construction, but class will include Asian foods with no sodium or sugar. Two menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The class is $45 and will include copies of all recipes and a 60ml sampler to take home.
