Chef Lee Anne House returns to The Spicy Olive Austin Landing! Menu: Garlic Olive oil seared bread with HouseMade Chimichurri spiced ricotta/Grilled corn relish/Slow roasted Roma tomato puree/ HouseMade Hot Honey Pan seared Swordfish with Salsa Verde and The Spicy Olive's Persian Lime olive oil/ slices of colorful tomatoes/pistachio arugula pesto Spiralized zucchini and long […]

Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! It's a great class to get ideas for healthy, easy eating for hectic back to school schedules. This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy […]

Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! Chef Ryan loves grilling and this class continues to show his passion for using our olive oils and his spice blends on the BBQ! Menu: Roasted corn and Black bean lettuce wraps with BBQ chicken Rhyno Rub Ribs platter Bourbon glazed […]

Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive WC with a class that shows his passion for good food, his spice blends and our olive oils! Menu: Apple and Roasted Chicken Lettuce wraps Pork Tenderloin Wellington with Apple Cider butter sauce Pumpkin Tiramisu The cost of this class is […]

Healthy Asian Cooking! Full menu still being constructed, but this class will feature Asian foods without sodium and sugar. Some  menu items include: Coconut Lime Shrub and Ginger Cashew Chicken.  The cost of this class is $45 and will include all recipes and a 60ml sampler to take home.

Healthy Asian Cooking! Full menu is still under construction, but class will include Asian foods with no sodium or sugar.  Two menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The class is $45 and will include copies of all recipes and a 60ml sampler to take home.

Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy!  This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy breakfasts and snacks Spicy Olive's Green Chili Grilled Cheese Sandwiched and a side salad-healthy lunch option Spicy […]

Join us as we welcome Chef Kathy Damn to The Spicy Olive for her first cooking class with us! We are so excited to have her! The menu is still being developed, but look for wonderful fall dishes that are hearty, healthy, and vegan!   This class will include a copy of the recipes, a […]

Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]

Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]

Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings, copies of the recipes, and a  60ml sampler to take home.

Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings,copies of the recipes, and a  60ml sampler to take home.

Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll  with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this […]

Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful  spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]

Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]

David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive! Menu: Welcome Cocktail with St. Germaine, Cava Sparkling wine and The Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar Pork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar Sweet Potatoes With Rosemary olive […]

Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]

Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals! Menu: Hearty White Chicken Chili with our Baklouti Green Chili olive oil Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic Strawberries