The Spicy Olive West Chester celebrates its 5th Anniversary with Cooking with Caitlin! Melanie and Caitlin are teaming up to bring you a fun and delicious evening. Melanie will prepare salad/appetizer and dessert course and Caitlin will prepare a special cocktail and main course! The cost of this class is $45 and includes tasting of […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive WC with a class that shows his passion for good food, his spice blends and our olive oils! Menu: Apple and Roasted Chicken Lettuce wraps Pork Tenderloin Wellington with Apple Cider butter sauce Pumpkin Tiramisu The cost of this class is […]
Healthy Asian Cooking! Full menu still being constructed, but this class will feature Asian foods without sodium and sugar. Some menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The cost of this class is $45 and will include all recipes and a 60ml sampler to take home.
Healthy Asian Cooking! Full menu is still under construction, but class will include Asian foods with no sodium or sugar. Two menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The class is $45 and will include copies of all recipes and a 60ml sampler to take home.
Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy breakfasts and snacks Spicy Olive's Green Chili Grilled Cheese Sandwiched and a side salad-healthy lunch option Spicy […]
Join us as we welcome Chef Kathy Damn to The Spicy Olive for her first cooking class with us! We are so excited to have her! The menu is still being developed, but look for wonderful fall dishes that are hearty, healthy, and vegan! This class will include a copy of the recipes, a […]
Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]
Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]
Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings, copies of the recipes, and a 60ml sampler to take home.
Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings,copies of the recipes, and a 60ml sampler to take home.
Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this […]
This class is designed to help you with new ideas and recipes for holiday entertaining! Melanie Cedargren will prepare some of her favorite holiday recipes and Chris Hensey will pour wine to compliment the foods! Menu includes: Holiday appetizers, The Spicy Olive's New Festive Holiday Salad, Mushroom Risotto, Beef Tenderloin and Blood Orange olive oil […]
Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]
Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]
David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive! Menu: Welcome Cocktail with St. Germaine, Cava Sparkling wine and The Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar Pork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar Sweet Potatoes With Rosemary olive […]
Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]
Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals! Menu: Hearty White Chicken Chili with our Baklouti Green Chili olive oil Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic Strawberries
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! Menu: Caesar Salad in Parmesan Cheese Bowls Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation) Blood Orange Creme Brulee Class includes tasting of all foods prepared, wine pairings, recipes and a 60 […]
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
