Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]
Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]
David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive! Menu: Welcome Cocktail with St. Germaine, Cava Sparkling wine and The Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar Pork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar Sweet Potatoes With Rosemary olive […]
Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]
Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals! Menu: Hearty White Chicken Chili with our Baklouti Green Chili olive oil Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic Strawberries
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! Menu: Caesar Salad in Parmesan Cheese Bowls Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation) Blood Orange Creme Brulee Class includes tasting of all foods prepared, wine pairings, recipes and a 60 […]
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]
Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]
Holistic Healthcare Practitioners of Greater Cincinnati-Meet and greet event at The Spicy Olive, West Chester! Meet other Cincinnati Holistic Healthcare providers and learn about the health benefits of our fresh, phenol packed olive oils and aged balsamic vinegars. Light appetizers will be served including, Blackberry Ginger Pork Tenderloin Sliders Cranberry Pear Gorgonzola Cheese salad Texas […]
Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]
Melanie Cedargren will lead this class on healthy eating, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn, who writes that what you eat can make your body a potent cancer fighting machine! This class is given in conjunction with The […]
Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]
Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! Chef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father's Day! […]
Chef David Cook returns to The Spicy Olive Hyde Park! Chef David is one of our most popular chefs and does some amazing and inventive things with our olive oils and balsamic vinegars! Menu:Tasting of Chef David’s Secret Red Gravy BBQ Foil Salmon prepared with: Fatty & Skinny Sweet Chipotle BBQ sauce, Spicy Olive Black […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! Romantic Dinner Ideas for Lent! Menu: Caesar Salad in Parmesan bowl Fish Fillet Stuffed with Crab Papillote (cooked in parchment) Blood Orange Creme Brulee The cost of the class is $45 per person and includes tasting of foods prepared, wine pairings […]
Rebecca Denney , owner of Paleolicious, returns to The Spicy Olive, to lead a class on meal prep. Everyone is trying to eat healthier in the New Year but by February we hit some bumps in the road. Eating healthy can take more time to chop vegetables and prepare meals. This class will help you […]
Chef Margot Blondet is eager to get back to cooking for her patrons after the fire that recently closed her restaurant, Salar. Chef Margot is one of the most creative and inventive chefs in the Dayton area and we are looking forward to her class at the Spicy Olive on Feb. 15, 2018 Margot enjoyed […]
