Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]

Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings, copies of the recipes, and a  60ml sampler to take home.

Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings,copies of the recipes, and a  60ml sampler to take home.

Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll  with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this […]

Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful  spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]

Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]

David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive! Menu: Welcome Cocktail with St. Germaine, Cava Sparkling wine and The Spicy Olive's Cara Cara Orange Vanilla balsamic vinegar Pork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar Sweet Potatoes With Rosemary olive […]

Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]

Melanie Cedargren leads this class helping you to have new ideas for healthy, easy weeknight meals! Menu: Hearty White Chicken Chili with our Baklouti Green Chili olive oil Spinach salad dressed with our new Cascadian Wild Raspberry white balsamic Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic Strawberries

Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]

Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! Menu: Caesar Salad in Parmesan Cheese Bowls Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation) Blood Orange Creme Brulee Class includes tasting of all foods prepared, wine pairings, recipes and a 60 […]

Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]

Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]

Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]

Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]

Melanie Cedargren will lead this class on healthy eating, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn, who writes that what you eat can make your body a potent cancer fighting machine! This class is given in conjunction with The […]

Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]

Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! Chef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father's Day! […]