Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]

Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]

Melanie Cedargren will lead this class on healthy eating, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn, who writes that what you eat can make your body a potent cancer fighting machine! This class is given in conjunction with The […]

Rita Heikenfeld returns to The Spicy Olive with a Mediterranean Feast! She will share her love of Spring herbs and Middle Eastern cuisine! Menu: Meze: Hummus with Olives served with zaatar flat bread Morrocan Chicken Kabbobs with Vegetables and lemon herb drizzle Middle Eastern Shepherd's salad or Tabouleh dressed with The Spicy Olive's olive oil […]

Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! Chef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father's Day! […]

Chef David Cook returns to The Spicy Olive Hyde Park! Chef David is one of our most popular chefs and does some amazing and inventive things with our olive oils and balsamic vinegars! Menu:Tasting of Chef David’s Secret Red Gravy BBQ Foil Salmon prepared with: Fatty & Skinny Sweet Chipotle BBQ sauce, Spicy Olive Black […]

Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive! Romantic Dinner Ideas for Lent! Menu: Caesar Salad in Parmesan bowl Fish Fillet Stuffed with Crab Papillote (cooked in parchment) Blood Orange Creme Brulee The cost of the class is $45 per person and includes tasting of foods prepared, wine pairings […]

Rebecca Denney , owner of Paleolicious, returns to The Spicy Olive, to lead a class on meal prep. Everyone is trying to eat healthier in the New Year but by February we hit some bumps in the road. Eating healthy can take more time to chop vegetables and prepare meals. This class will help you […]

Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]

Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]

The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]

Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]

The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]

Melanie Cedargren will lead this class on healthy eating, in particular for aiding in the treatment and prevention of breast cancer. The recipes are from The Pink Ribbon Diet by Mary Flynn, who writes that what you eat can make your body a potent cancer fighting machine! This class is given in conjunction with The […]

David Cook returns to The Spicy Olive with a late summer/early fall inspired menu! Menu: Tasting of Daveed's Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive's Gravenstein Apple white balsamic topped with The Spicy Olive's White Truffle oil Second […]

Tasting of Daveed's Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive's Gravenstein Apple white balsamic topped with The Spicy Olive's White Truffle oil Second Demo: Sliced Sous Vide "Rub Me Tender"  Seasoned Chicken over Roasted Butternut Squash, apple & […]

The Spicy Olive will host a Wine Experience the 4th Thursday of each month! June's theme is Perfect Wines for Porch Sipping and Summer Entertaining. We will be tasting 4 wines and pairing them with 3 food courses so that you are ready for all your summer parties! Participants will have a delicious evening and […]