Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class! Menu: Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge Beef Tenderloin, rubbed with The Spicy Olive's White Truffle oil and French Herbs and served with red wine au jus Pear and Walnut Salad with Gorgonzola and The Spicy […]
Join Melanie for a new Healthy Breakfast and Stone and Grove Tea Sampling Cooking Class When: Saturday January 26, 2019 Time: 9:30-11am Where: West Chester Cost: $35. Receive a Spicy Olive $10 gift card Menu: The Spicy Olive's Blood Orange Granola with Greek Yogurt Fruit Salad with Coconut Balsamic and Lime Olive Oil Vinaigrette Olive […]
Chef Ryan Knuth is the creator of our popular Mortar and Pestle Spice Blends. He will lead this class on how to create a fabulous meal that is also gluten free and relatively salt free! He brings flavor to his culinary creations by incorporating our wonderful olive oils and balsamic vinegars and his delicious spice […]
Celebrate the first day of Spring with a cooking class at The Spicy Olive! David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! February's theme Sommelier Picks-Some Favorite Wines! We will be tasting 4 wines and pairing them with 3 food courses. Participants will have a delicious evening and go home with recipes to use at home!
Need some new ideas for healthy and easy breakfasts to start your day? This class will provide lots of delicious items to add to your morning routines. Also learn about our new Olive Leaf tea and tea blends! Melanie Cedargren, owner of The Spicy Olive, will lead this class. Menu: Mimosas with our Cara Cara […]
Celebrate Spring with a cooking class at The Spicy Olive. David Cook is the chef and owner of Daveed's Catering in Maderia. David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two […]
Join David Cook for a great class to celebrate the first day of Spring! David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano […]
Need some new ideas for healthy and easy breakfasts to start your day? This class will provide lots of delicious items to add to your morning routines. Also learn about our new Olive Leaf tea and tea blends! Melanie Cedargren, owner of The Spicy Olive, will lead this class. Menu: Mimosas with our Cara Cara […]
Lighten up this Spring and Lenten Season with some new vegetarian recipes to add to your cooking! Rebecca Denney of Modern Farmhouse Kitchen is leading this class with some great vegetarian items for you to enjoy. Menu: Spring Vegetarian Flavors Moroccan Carrot Soup Vegetarian Spring Rolls Vegetarian Fried Rice
March Theme: Gold Medal Winning Wines from The Cincinnati Wine Festival $35 per person and include 4 wines to taste, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
Chef Ryan Knuth of Mortar and Pestle Spice Blends leads this class on Breakfast for Dinner! This class will inspire you with great ideas for Easter and Mother's Day Brunches! Menu: Steel cut oatmeal with lemon and blueberries Crepe Quiches Strawberry Stuffed French Toast Casserole Candied Chili Bacon and Breakfast potatoes Bacon Pecan Cinnamon Rolls […]
Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]
Join Chris and Melanie for our April Wine Experience! This month we are featuring wines and foods (tapas) from Spain! Ole!
Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]
The Spicy Olive is offering this class on The Pink Ribbon Diet by Mary Flynn, PhD. Dr Flynn states that what you eat can make your body a cancer fighting machine. She advocates a diet that includes lots of vegetables, whole grains and of course, olive oil. Melanie Cedargren is excited to lead this class […]
Join Chris and Melanie for our May Wine Experience! This month we are featuring perfect Wines to Enjoy on the Deck
Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]
Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! A Mediterranean Summer Feast! Menu: Mediterranean Herb Marinated Flat Iron Steak served with Tomato Shallot Relish Wheat Berry Salad with Figs, Pine nuts and Goat Cheese Crumbles Honey Roasted Carrots with Mint and Orange zest Turkish Pound Cake with Summer Berries Class […]
Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! A Mediterranean Summer Feast! Menu: Mediterranean Herb Marinated Flat Iron Steak served with Tomato Shallot Relish Wheat Berry Salad with Figs, Pine nuts and Goat Cheese Crumbles Honey Roasted Carrots with Mint and Orange zest Turkish Pound Cake with Summer Berries Class […]
