Paleo Farm to Table: Have you wondered what all of the buzz is about when it comes to Farm to Table eating or following a Paleo lifestyle? Rebecca Denney, Chef and owner of Paleolicious and the Modern Farmhouse Kitchen will lead a class featuring farm to table ingredients grown and raised locally at Aberlin Springs Farm and […]
David Cook returns to The Spicy Olive to lead a class full of late summer, harvest flavors! David Cook is the owner of Daveed's catering in Madeira and formerly owned Daveed's in Mt Adams and Loveland. David began his culinary career at the Maisonette in downtown Cincinnati. Menu: Class opens with tasting of David's Secret […]
Melanie Cedargren, owner of The Spicy Olive, leads this class based on the Pink Ribbon Diet by Dr. Mary Flynn. This way of eating helps your body fight disease and prevent recurrence. This diet is heavy on whole grains, olive oil and vegetables and Melanie teaches you how to make delicious foods with this combo […]
