https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-oli
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-10/1869363265
Melanie Cedargren, owner of The Spicy Olive was on Living Dayton with some flavorful ideas for your NCAA tournament parties. Melanie made Blackberry Ginger Garlic chicken wings by marinating chicken wings in Blackberry Ginger balsamic and Garlic olive oil. For spicier wings, use our Chipolte or Harissa olive oils for a little heat.
Our Texas Caviar is one of The Spicy Olive’s most popular recipes. This veggie salsa is full of black beans, tomatoes, black eyed peas, corn, green onions and cilantro. Dress this salsa with Persian Lime olive oil, Neapolitan Herb balsamic vinegar and Baklouti Green Chili olive oil for a spicy kick. Serve with tortilla chips.
Lastly, Melanie added flavor to popcorn by drizzling with White or Black Truffle oil and a sprinkle of Black Truffle sea salt. Delicious! Other combinations to try on popcorn, Tuscan Herb olive oil with a sprinkle of parmesan cheese, Chipolte olive oil with our new Bacon Sea salt or Rosemary olive oil with grated Romano cheese.
Two Spicy Olive Oils Win Gold Medals!
The Spicy Olive is committed to bringing our customers the freshest, highest quality olive oils available.
We are so pleased that two of our fresh olive oils have been awarded Gold Medals from the 2019 Los Angeles Olive Oil Competition. Our Picual and Hojiblanca from Spain have both been awarded Gold Medals. Melgarejo is the producer of these superlative olive oils.
Our olive oils have an edge on other oils because of our freshness. When olive oils are fresh, they taste better, but they also provide more anti oxidant and anti-inflammatory action. That is due to the biophenols in olive oil. They are more active when the olive oil is fresh. Biophenols dissipate over time from exposure to light, heat and oxygen.
Come in and try these two delicious olive oils. At The Spicy Olive, you can taste our oils before purchase. These olive oils will not last long. We will be switching to Southern Hemisphere olive oils later this summer in an effort to always supply the freshest olive oils available.
Easter Ideas from The Spicy Olive on Fox 19!
http://www.fox19.com/video/2019/03/26/spicing-up-deviled-eggs/
Melanie Cedargren, owner of The Spicy Olive, appeared on the Fox 19 Morning Show this week and prepared 2 great recipes for the upcoming Easter holiday. Our Bacon Balsamic Deviled Eggs are a delicious twist on Deviled Eggs but once you try them, you will never make deviled eggs any other way! Our Lemon Blueberry Bundt Cake is perfect for Easter Brunch or Dessert. We used our Lemon olive oil to add flavor and a succulent texture.
Great Snack Ideas For NCAA Tournament from Spicy Olive
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-oli
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-10/1869363265
Melanie Cedargren, owner of The Spicy Olive was on Living Dayton with some flavorful ideas for your NCAA tournament parties. Melanie made Blackberry Ginger Garlic chicken wings by marinating chicken wings in Blackberry Ginger balsamic and Garlic olive oil. For spicier wings, use our Chipolte or Harissa olive oils for a little heat.
Our Texas Caviar is one of The Spicy Olive’s most popular recipes. This veggie salsa is full of black beans, tomatoes, black eyed peas, corn, green onions and cilantro. Dress this salsa with Persian Lime olive oil, Neapolitan Herb balsamic vinegar and Baklouti Green Chili olive oil for a spicy kick. Serve with tortilla chips.
Lastly, Melanie added flavor to popcorn by drizzling with White or Black Truffle oil and a sprinkle of Black Truffle sea salt. Delicious! Other combinations to try on popcorn, Tuscan Herb olive oil with a sprinkle of parmesan cheese, Chipolte olive oil with our new Bacon Sea salt or Rosemary olive oil with grated Romano cheese.
Spicy Olive Wine Tastings for March 22, 23, 29 and 30th !
The Spicy Olive is continuing our tasting of Gold Medal winning wines from The Cincinnati International Wine Festival!
The Gold Medal Winners are:
Pierre Sparr Cremant d’Alsace Brut Reserve
Chalk Hill Sauvignon Blanc
Stemmari Pinot Noir
Falesco Vitiano Rosso IGP
Join us on Fridays from 4-7pm and Saturdays from 3-6pm to try these delicious yet affordable Gold Medal wines!
Spicy Olive on Fox 19 with Strawberry Pork Tenderloin recipe
http://www.fox19.com/video/2019/02/26/nothing-says-spring-like-strawberry-pork-tenderloin/
Melanie Cedargren of The Spicy Olive visited The Fox 19 Morning show to share some Spring recipes featuring the March Flavors of the month: Strawberry balsamic vinegar and Garlic olive oil.
Spicy Olive on Living Dayton with March Flavors of the Month
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-strawberry-
Melanie Cedargren of The Spicy Olive was cooking with Zach and Julia on Feb.26, 2019. March Flavors of the Month, Strawberry Balsamic vinegar and Garlic olive oil, were featured in the recipes. These varieties of olive oil and balsamic vinegar will be 10% off the month of March!
Strawberry Bacon Wrapped Pork Tenderloin and a delicious Strawberry salad were the featured recipes.
Taste Gold Medal Wines Feb. 22 and 23-March 1 and 2!
The Cincinnati International Wine Festival is March 7-9, 2019. The Wine Cellar at The Spicy Olive is giving you the opportunity to sample and purchase some of the wines that were judged to be Gold Medal Winners this year!
We selected some of our favorites that are also affordable!
We will be tasting:
2016 59 Prime Chardonnay, France
2017 Black Stallion Chardonnay, Napa Valley
2016 Joel Gott Pinot Noir, Oregon
2016 Sanctuary Cabernet Sauvignon, Napa Valley
Come taste the Gold with us!
Wine Tastings for Feb. 15 and 16, 2019
We are keeping the Valentine Vibe this weekend !
What is your relationship status? You can ponder with us over a glass of wine.
Are you Available, Taken or is it Complicated?
We will be tasting Complicated Chardonnay and Pinot Noir
Available Red blend and
Taken Red blend
We hope to see you this weekend!
And MARK your calendars for Feb 22 & 23 and March 1 & 2! We are tasting affordable GOLD MEDAL winners from the Cincinnati Wine Festival! You can taste & purchase before the wine festival which is the following weekend, March 8-10!
Dayton Living-Spicy Olive Dark Chocolate Fondue
Melanie Cedargren was on Dayton Living making the perfect dessert for your Valentine’s Day!
Our Blood Orange Dark Chocolate Fondue is easy to make yet delicious and fun to enjoy.
https://www.wdtn.com/dl365/healthy-living/living-dayton/the-spicy-olive-blood-orange-chocolate-fondue/1742766654
Use a slow cooker to melt dark chocolate morsels, whipping cream, our Blood Orange olive oil and some vanilla. After 20-30 minutes stir to create a silky, decadent chocolate fondue. Assemble fruit such as strawberries, raspberries, bananas, cubes of brownies, angel food cake or pound cake, cookies or marshmallows to dip in the fondue and enjoy!
Wine Tastings for Feb 8 and 9, 2019
The Wine Cellar at The Spicy Olive has the perfect wine tasting for Valentine’s Day.
What wine describes your relationship status this Valentine’s week?
Are you Available, Taken or is it just Complicated? If it’s too much to ponder, come on in and figure it out over wine. Gather your girlfriends and make it a “Gal”entine’s Day!
We are tasting: Complicated Chardonnay and Pinot Noir,
Available Red Blend
Taken Red Blend (new vintage)
Friday 4-7pm, Saturday 3-6pm
$1-3 per pour.