Description
Fresh-fused citrus orange
Complements: Seafood, chicken, salad, fruit, dessert, bread
Vinegar Pairings: Black Currant, Chocolate, Cinnamon Pear, Cranberry, Espresso, Fig, Honey Ginger, Jalapeño, Oregano, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged 12-Year White Balsamic, Aged 18-Year Traditional Balsamic
Ideas:
- Combine with Aged 18-Year Balsamic to marinate shrimp, scallops, salmon, pork or chicken — Great for ceviche!
- Combine with any of The Spicy Olive’s balsamic vinegars for a great salad dressing
- Use in baking in place of butter or other oils. Imagine adding some Fused Orange Extra Virgin Olive Oil to a dish of brownies or blueberry muffins!
