The Spicy Olive Flank Steak for Fajitas

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 The Spicy Olive Flank Steak for Fajitas
The Spicy Olive Flank Steak for Fajitas
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Servings
Ingredients
  • 1 flank steak
  • 1/3 cup The Spicy Olive's Persian Lime Olive Oil
  • 1/3 cup The Spicy Olive's Chipotle Olive Oil
  • 1/3 cup The Spicy Olive's Jalapeño Balsamic Vinegar
  • 1 medium Onion sliced
  • 1 green pepper cored andsliced
  • flour tortillas
Servings
Ingredients
  • 1 flank steak
  • 1/3 cup The Spicy Olive's Persian Lime Olive Oil
  • 1/3 cup The Spicy Olive's Chipotle Olive Oil
  • 1/3 cup The Spicy Olive's Jalapeño Balsamic Vinegar
  • 1 medium Onion sliced
  • 1 green pepper cored andsliced
  • flour tortillas
The Spicy Olive Flank Steak for Fajitas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the steak in a ziplock bag and cover with the marinade overnight. Grill or broil in oven until internal temperature reaches 140-145 degrees. Let rest for 10 minutes. Slice against the grain. For fajitas: saute sliced onion and green pepper in olive oil (could use chipotle, garlic, or lime). Place the sliced steak and sautéed vegetables in a warm tortilla to serve.