Theme: A Picnic in Oregon-Four Wines from Foris Vineyards (Ore) $35 per person and include 4 wines to taste, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
This is the class to get you ready for summer entertaining with awesome cocktail ideas! Enisa Hayes, Bartender and Mixologist at Alfio's Buon Cibo will lead this class! She has been making cocktails with The Spicy Olive's balsamic vinegars and olive oils and entering cocktail competitions with her recipes and winning! She will demonstrate some […]
Chef Ryan Knuth returns with his popular Grilling Class. This one's a great class for men- a wonderful Father's Day gift. Chef Ryan's Mortar and Pestle Spice Blends was born out of Chef Ryan's love of BBQ and grilling! Menu: Grilled Peach Spinach Salad with Warm Bacon Dressing Baby Back Ribs and BBQ Chicken served […]
Rita Heikenfeld returns to The Spicy Olive to lead this wonderful summer class! A Mediterranean Summer Feast! Menu: Mediterranean Herb Marinated Flat Iron Steak served with Tomato Shallot Relish Wheat Berry Salad with Figs, Pine nuts and Goat Cheese Crumbles Honey Roasted Carrots with Mint and Orange zest Turkish Pound Cake with Summer Berries Class […]
Join Chris and Melanie for our May Wine Experience! This month we are featuring perfect Wines to Enjoy on the Deck
Join Chris and Melanie for our April Wine Experience! This month we are featuring wines and foods (tapas) from Spain! Ole!
Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends leads this class on Breakfast for Dinner! This class will inspire you with great ideas for Easter and Mother's Day Brunches! Menu: Steel cut oatmeal with lemon and blueberries Crepe Quiches Strawberry Stuffed French Toast Casserole Candied Chili Bacon and Breakfast potatoes Bacon Pecan Cinnamon Rolls […]
March Theme: Gold Medal Winning Wines from The Cincinnati Wine Festival $35 per person and include 4 wines to taste, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
Lighten up this Spring and Lenten Season with some new vegetarian recipes to add to your cooking! Rebecca Denney of Modern Farmhouse Kitchen is leading this class with some great vegetarian items for you to enjoy. Menu: Spring Vegetarian Flavors Moroccan Carrot Soup Vegetarian Spring Rolls Vegetarian Fried Rice
Join David Cook for a great class to celebrate the first day of Spring! David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! February's theme Sommelier Picks-Some Favorite Wines! We will be tasting 4 wines and pairing them with 3 food courses. Participants will have a delicious evening and go home with recipes to use at home!
Chef Ryan Knuth is the creator of our popular Mortar and Pestle Spice Blends. He will lead this class on how to create a fabulous meal that is also gluten free and relatively salt free! He brings flavor to his culinary creations by incorporating our wonderful olive oils and balsamic vinegars and his delicious spice […]
Join Melanie for a new Healthy Breakfast and Stone and Grove Tea Sampling Cooking Class When: Saturday January 26, 2019 Time: 9:30-11am Where: West Chester Cost: $35. Receive a Spicy Olive $10 gift card Menu: The Spicy Olive's Blood Orange Granola with Greek Yogurt Fruit Salad with Coconut Balsamic and Lime Olive Oil Vinaigrette Olive […]
Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class! Menu: Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge Beef Tenderloin, rubbed with The Spicy Olive's White Truffle oil and French Herbs and served with red wine au jus Pear and Walnut Salad with Gorgonzola and The Spicy […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
Chef Rebecca of Paleolicious Cincy is leading this class to help you with entertaining food sensitive relatives and friends this holiday season. We want to have something special at the holidays for our loved ones. Rebecca shares ideas and recipes to help you plan a perfect holiday meal that everyone can enjoy! Menu: Vegan Apple […]
Chef Ryan Knuth, of Mortar and Pestle Spice Blends, leads this class on Fun, Football Party and Tailgate Foods! Ryan will demo: Spicy Olive Popcorn Pretzels with Homemade Beer Cheese BBQ Pork Tacos Maple Sugar Brownies and more This class will be accompanied with craft beer and wine tastings.
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! June's theme is Perfect Wines for Porch Sipping and Summer Entertaining. We will be tasting 4 wines and pairing them with 3 food courses so that you are ready for all your summer parties! Participants will have a delicious evening and […]
Tasting of Daveed's Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive's Gravenstein Apple white balsamic topped with The Spicy Olive's White Truffle oil Second Demo: Sliced Sous Vide "Rub Me Tender" Seasoned Chicken over Roasted Butternut Squash, apple & […]
