March Theme: Gold Medal Winning Wines from The Cincinnati Wine Festival $35 per person and include 4 wines to taste, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
Lighten up this Spring and Lenten Season with some new vegetarian recipes to add to your cooking! Rebecca Denney of Modern Farmhouse Kitchen is leading this class with some great vegetarian items for you to enjoy. Menu: Spring Vegetarian Flavors Moroccan Carrot Soup Vegetarian Spring Rolls Vegetarian Fried Rice
Join David Cook for a great class to celebrate the first day of Spring! David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! February's theme Sommelier Picks-Some Favorite Wines! We will be tasting 4 wines and pairing them with 3 food courses. Participants will have a delicious evening and go home with recipes to use at home!
Chef Ryan Knuth is the creator of our popular Mortar and Pestle Spice Blends. He will lead this class on how to create a fabulous meal that is also gluten free and relatively salt free! He brings flavor to his culinary creations by incorporating our wonderful olive oils and balsamic vinegars and his delicious spice […]
Join Melanie for a new Healthy Breakfast and Stone and Grove Tea Sampling Cooking Class When: Saturday January 26, 2019 Time: 9:30-11am Where: West Chester Cost: $35. Receive a Spicy Olive $10 gift card Menu: The Spicy Olive's Blood Orange Granola with Greek Yogurt Fruit Salad with Coconut Balsamic and Lime Olive Oil Vinaigrette Olive […]
Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class! Menu: Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge Beef Tenderloin, rubbed with The Spicy Olive's White Truffle oil and French Herbs and served with red wine au jus Pear and Walnut Salad with Gorgonzola and The Spicy […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
Chef Rebecca of Paleolicious Cincy is leading this class to help you with entertaining food sensitive relatives and friends this holiday season. We want to have something special at the holidays for our loved ones. Rebecca shares ideas and recipes to help you plan a perfect holiday meal that everyone can enjoy! Menu: Vegan Apple […]
Chef Ryan Knuth, of Mortar and Pestle Spice Blends, leads this class on Fun, Football Party and Tailgate Foods! Ryan will demo: Spicy Olive Popcorn Pretzels with Homemade Beer Cheese BBQ Pork Tacos Maple Sugar Brownies and more This class will be accompanied with craft beer and wine tastings.
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! June's theme is Perfect Wines for Porch Sipping and Summer Entertaining. We will be tasting 4 wines and pairing them with 3 food courses so that you are ready for all your summer parties! Participants will have a delicious evening and […]
Tasting of Daveed's Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive's Gravenstein Apple white balsamic topped with The Spicy Olive's White Truffle oil Second Demo: Sliced Sous Vide "Rub Me Tender" Seasoned Chicken over Roasted Butternut Squash, apple & […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]
Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! Chef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father's Day! […]
Holistic Healthcare Practitioners of Greater Cincinnati-Meet and greet event at The Spicy Olive, West Chester! Meet other Cincinnati Holistic Healthcare providers and learn about the health benefits of our fresh, phenol packed olive oils and aged balsamic vinegars. Light appetizers will be served including, Blackberry Ginger Pork Tenderloin Sliders Cranberry Pear Gorgonzola Cheese salad Texas […]
Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! Menu: Caesar Salad in Parmesan Cheese Bowls Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation) Blood Orange Creme Brulee Class includes tasting of all foods prepared, wine pairings, recipes and a 60 […]
