Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Melanie Cedargren, owner of The Spicy Olive, will lead this class on cooking Asian Food with a Spicy Olive kick. Melanie lived in Beijing, China and will teach you the authentic way to make jaoizi (dumplings), fried rice, Stir fried asparagus and other delights. Class includes wine pairings form UnCorked at The Spicy Olive. This class […]
