Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]
Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]
Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]
Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this […]
Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings, copies of the recipes, and a 60ml sampler to take home.
Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]
Join us as we welcome Chef Kathy Damn to The Spicy Olive for her first cooking class with us! We are so excited to have her! The menu is still being developed, but look for wonderful fall dishes that are hearty, healthy, and vegan! This class will include a copy of the recipes, a […]
Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy breakfasts and snacks Spicy Olive's Green Chili Grilled Cheese Sandwiched and a side salad-healthy lunch option Spicy […]
Healthy Asian Cooking! Full menu still being constructed, but this class will feature Asian foods without sodium and sugar. Some menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The cost of this class is $45 and will include all recipes and a 60ml sampler to take home.
Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive WC with a class that shows his passion for good food, his spice blends and our olive oils! Menu: Apple and Roasted Chicken Lettuce wraps Pork Tenderloin Wellington with Apple Cider butter sauce Pumpkin Tiramisu The cost of this class is […]
The Spicy Olive West Chester celebrates its 5th Anniversary with Cooking with Caitlin! Melanie and Caitlin are teaming up to bring you a fun and delicious evening. Melanie will prepare salad/appetizer and dessert course and Caitlin will prepare a special cocktail and main course! The cost of this class is $45 and includes tasting of […]
Chef Lee Anne House of HouseMade Sriracha Sauces and Spice Blends returns to The Spicy Olive! Menu: Garlic Olive oil Seared Bread/ HouseMade Chimichurri spiced Ricotta/ Grilled corn relish/ Slow Roasted Roma Tomato Puree finished with a drizzle of HouseMade Hot Honey Pan seared Swordfish seasoned with HouseMade Salsa Verde with The Spicy Olive's Persian […]
Amber Tipton returns to The Spicy Olive to lead and informative class on Gluten Free baking focusing on pasta The menu for this class includes: Egg sandwich buns Citrus scented olive oil cake Gluten free pasta The cost of this class is $35 and includes tasting of the foods prepared, a 60 ml sampler of […]
Melanie Cedargren, owner of the Spicy Olive will lead this class on creative drinks, cocktails and shrubs using The Spicy Olive's balsamic vinegar. She will also prepare her favorite appetizers and salads for easy summer entertaining. Melanie has had many requests for a cocktail class, so this one is sure to be fun! Learn what […]
Chef Ryan Knuth Leads a class perfect for a Father's Day gift! Menu: Grilled BLT Salad BBQ Meat Platter includes BBQ Brisket & Smoked St. Louis Ribs Smoked Potato Salad Roasted Jalapeno Slaw with Honey Serrano Dressing Grilled Local Vegetable Medley Dessert-Summer Ice Cream Sundae This class includes craft beer pairings from UnCorked at The […]
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Melanie Cedargren, owner of The Spicy Olive, will lead this class on cooking Asian Food with a Spicy Olive kick. Melanie lived in Beijing, China and will teach you the authentic way to make jaoizi (dumplings), fried rice, Stir fried asparagus and other delights. Class includes wine pairings form UnCorked at The Spicy Olive. This class […]
