6 chicken thighs, bone in, skin on 1 lemon, thinly sliced, and 1 lemon squeezed 1 1/2 tbsp. The Spicy Olive Tuscan Herb EVOO 1/4 c The Spicy Olive Oregano Balsamic Vinegar
Season the chicken with aromatic salt, arrange on a plate … Read more
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3 tablespoons The Spicy Olive Empeltre Extra Virgin Olive Oil 4 lbs. beef, tied into a neat shape 1 onion, chopped 1 celery stalk, chopped, 1 carrot, chopped 2 large cloves garlic, finely chopped .75 c. The Spicy Olive Traditional Balsamic V… Read more
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1 c. fluffy breadcrumbs 2 bunches asparagus .75 lb. bavette (or any long pasta) .33 c. The Spicy Olive Milanese Gremolata EVOO 4 cloves garlic, finely chopped .25 c flat-leaf parsley, finely chopped Juice of 1 lemon, freshly squeezed
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Lemon Baked Chicken
6 chicken thighs, bone in, skin on
1 lemon, thinly sliced, and 1 lemon squeezed
1 1/2 tbsp. The Spicy Olive Tuscan Herb EVOO
1/4 c The Spicy Olive Oregano Balsamic Vinegar
Season the chicken with aromatic salt, arrange on a plate … Read more
Pancetta-wrapped Chicken
8 skinless, boneless chicken thighs
2 large cloves garlic
3 tablespoons chopped rosemary
8 slices pancetta
3 tablespoons The Spicy Olive Garlic Extra Virgin Olive Oil
1/2 cup of The Spicy Olive Sherry Balsamic Vinegar
Chop t… Read more
Black Currant Pork Roast
4 lbs. pork butt roast, tied neatly
3 tbsp. The Spicy Olive Wild Mushroom & Sage EVOO
1 bottle full-bodied red wine
4 large cloves garlic
3 tbsp. The Spicy Olive Black Currant Balsamic Vinegar
2 bay leaves
Set a heavy-based pot over high he… Read more
Pork Spareribs with Apple
3 tablespoons chopped fresh rosemary
4 large cloves garlic, chopped
1 tablespoon The Spicy Olive Wild Mushroom and Sage EVOO
4 lbs. pork spareribs
6 small apples halved
1 tablespoon The Spicy Olive Vermont Maple Balsamic Vinegar
Combine t… Read more
Tuscan Meatloaf
The Spicy Olive takes an all-American favorite on a European vacation!
2 thick slices of ciabatta bread
1 lb. lean ground beef
1 lb. ground pork
.25 lb. prosciutto, chopped
.5 c Parmesan cheese, grated
.25 c. chopped parsley
2 large eggs
.25 c… Read more
Beef Pot Roast
3 tablespoons The Spicy Olive Empeltre Extra Virgin Olive Oil
4 lbs. beef, tied into a neat shape
1 onion, chopped
1 celery stalk, chopped,
1 carrot, chopped
2 large cloves garlic, finely chopped
.75 c. The Spicy Olive Traditional Balsamic V… Read more
Schinco
Sometimes called ‘stinco’ by young children, this dish is a specialty of Trieste, Italy.
1/4 cup of The Spicy Olive Wild Mushroom & Sage Extra Virgin Olive Oil
1 red onion, chopped
3 veal hind shanks
6 anchovi… Read more
Spaghetti alla Carbonara
An Italian Classic
2 large eggs
.5 c freshly grated parmesan cheese
.33 c Spicy Olive Tuscan Herb EVOO
2 large cloves garlic, finely chopped
3 fresh red chilies
.25 lb. pancetta, chopped
1 lb. spaghetti
Combine the eggs and parmesan and whisk … Read more
Homemade Tomato Sauce
Why buy from the store when you can make your own? With garden-fresh produce and delicious olive oils, this homemade tomato sauce has much more zip.
3 tbsp. Tuscan Herb Extra Virgin Olive Oil
1 Red Onion, cut into .25-inch cubes
4 large … Read more
Bavette con asparagi e mollica
1 c. fluffy breadcrumbs
2 bunches asparagus
.75 lb. bavette (or any long pasta)
.33 c. The Spicy Olive Milanese Gremolata EVOO
4 cloves garlic, finely chopped
.25 c flat-leaf parsley, finely chopped
Juice of 1 lemon, freshly squeezed
To cri… Read more