February is heart health month! This is a great time to look at the wonderful benefits olive oil has to keep your heart functioning properly. So many people are aware that olive oil is healthy, but many do not know why. Here is a sh… Read more
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1 1/2 tbsp. The Spicy Olive Sherry Balsamic Vinegar 1/4 c. The Spicy Olive Hojiblanca Extra Virgin Olive Oil 1 small french shallot, finely chopped 4 c. arugula leaves 1 small fennel bulb, sliced thin 1 ripe but firm pear, cored and sli… Read more
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4 large ripe tomatoes (peeled, halved and seeded) 2 lbs. waxy potatoes 2 tbsp. The Spicy Olive Cilantro & Roasted Onion Extra Virgin Olive Oil 2 red onions, sliced thin 1 tsp. thyme 1/2 c The Spicy Olive Kalamata Olives, pitted and … Read more
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The Spicy Olive Tuscan Herb Extra Virgin Olive Oil 1/2 c. plain breadcrumbs 1 3/4 c tomato sauce 6 large eggs 1/2 c. grated fontina cheese Ciabatta bread, sliced and toasted
Preheat the oven to 375F. Brush the insi… Read more
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Olive Oil and Heart Health
February is heart health month! This is a great time to look at the wonderful benefits olive oil has to keep your heart functioning properly. So many people are aware that olive oil is healthy, but many do not know why. Here is a sh… Read more
A small gallery
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellent… Read more
Pecorino Pear and Arugula Salad
1 1/2 tbsp. The Spicy Olive Sherry Balsamic Vinegar
1/4 c. The Spicy Olive Hojiblanca Extra Virgin Olive Oil
1 small french shallot, finely chopped
4 c. arugula leaves
1 small fennel bulb, sliced thin
1 ripe but firm pear, cored and sli… Read more
Warm Potato Salad
2 lbs. floury potatoes (scrubbed, halved or quartered)
1/4 c. The Spicy Olive Milanese Gremolata Extra Virgin Olive Oil
1/4 c. flat-leaf parsley, chopped
1 head celery, inner stalks only, chopped
Bring a pot to boil with wate… Read more
Asparagi Gratinati
2 bunches asparagus
1/4 lb. provolone cheese, sliced thin
3 tbsp. freshly grated parmesan cheese
Any of The Spicy Olive’s single varietal EVOOs
Preheat the broiler and bring a pot of salted water to boil. Once boiling, cook th… Read more
Garlic Chicory
1 large bunch chicory
3 tbsp. The Spicy Olive Garlic Extra Virgin Olive Oil
1 large clove garlic, finely chopped
1/4 tsp chili flakes
Bring 12-16 cups of water to boil in a large pot. Add the greens with a thorough pinch of salt and boil for 4 minu… Read more
Potato Pie
2 1/2 lbs. starchy potatoes
3 tbsp. The Spicy Olive Garlic Extra Virgin Olive Oil
1/2 c freshly grated parmesan cheese
1 c. milk
2 large eggs, lightly beaten
1/2 lb. smoked mozzarella cheese, cubed
1/4 lb. salami, choppe… Read more
Gratin Potatoes with Tomatoes, Olives and Capers
4 large ripe tomatoes (peeled, halved and seeded)
2 lbs. waxy potatoes
2 tbsp. The Spicy Olive Cilantro & Roasted Onion Extra Virgin Olive Oil
2 red onions, sliced thin
1 tsp. thyme
1/2 c The Spicy Olive Kalamata Olives, pitted and … Read more
Ramekin Baked Eggs
The Spicy Olive Tuscan Herb Extra Virgin Olive Oil
1/2 c. plain breadcrumbs
1 3/4 c tomato sauce
6 large eggs
1/2 c. grated fontina cheese
Ciabatta bread, sliced and toasted
Preheat the oven to 375F. Brush the insi… Read more
Frittata al forno
3 tablespoons The Spicy Olive Harissa Extra Virgin Olive Oil
4 large eggs, lightly beaten
3 tablespoons freshly grated parmesan cheese
1.5 tbsp. chopped flat parsley
small handful basil leaves, coarsely torn
1/4 lb. mozzarella ch… Read more