The Spicy Olive Blog

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Pesto Pasta Soup

A delicious soup to warm up with this winter

Soup

3 tablespoons The Spicy Olive Tuscan Herb Olive Oil
1/2 cup finely chopped pancetta
4 cloves garlic
1 medium ripe tomato, peeled and chopped
1/2 lb. pound linguini

To make the sou… Read more

Linguine with Asparagus and Shrimp

1 lb. fresh linguine pasta
1 lb. fresh thin asparagus, sliced into 1-inch pieces
1/4 cup Milanese Gremolata Extra Virgin Olive Oil
1 lb. medium fresh shrimp, peeled and deveined
1 shallot, sliced thin
.5 c dry white wine

Bring a large p… Read more

Pasta Salad di Sicily

1 lb. dried penne or orecchiette pasta
3 tbsp. Oregano Balsamic Vinegar
.25 c Tuscan Herb olive oil
1 pint mixed cherry tomatoes, halved
1 medium head radicchio, cored, shredded
1 c. mixed pitted Kalamata olives
1 c. crumbled Ricotta Salata… Read more

Cheesy Tortelloni with Sauteed Vegetables

1 garlic clove chopped
3/4 lb.  cremini mushrooms, sliced thick
1 lb. mixed summer squash (zucchini and yellow squash), quartered
1/4 cup Wild Mushroom and Sage Extra Virgin Olive Oil
1 lb. fresh or frozen cheese tortelloni
1/… Read more

A Spicy Olive Christmas

We hope you had a very Merry Christmas with your friends and family! And we can’t wait to hear about the ways you used our products to spice up your favorite foods this holiday. Here’s some of what we had…

For the salad, we us

… Read more

Blenheim Apricot

Flavor: Juicy, sweet, slightly tart Blenheim apricots

Complements: Salad, fruit, pork, fish, seafood

Oil Pairings: Arbequina, Basil, Chipotle, Garlic, Harissa, Hojiblanca, Leccino, Lemon, Picual, Wild Mushroom & Sage

Ideas:

  1. B

… Read more

Cinnamon Pear

Flavor: Sweet, rich, cinnamon with the hint of pears

Complements: Salad, fruit, dessert, pork, oatmeal

Oil Pairings: Blood Orange, Butter, Chipotle, Frantoio, Garlic, Harissa, Lemon, Persian Lime, Wild Mushroom & Sage, Roasted S… Read more

Coconut

Flavor: Rich, creamy, fresh coconut

Complements: Salad, fruit, soup, vegetables, seafood, chicken, pork

Oil Pairings: Garlic, Harissa, Persian Lime, Herbs de Provence, Roasted Sesame Oil

Ideas:

  1. Sauté shrimp in Persian Lime EVOO, fin

… Read more

Cranberry Pear

Flavor: Tart and fruity

Complements: Salad, fruit, chicken, pork, fish, as well as water or adult beverages

Oil Pairings: Arbequina, Blood Orange,
Chipotle, Harissa, Sweet Hojiblanca, Lemon, Persian Lime, Picual, Wild Mushroom &
… Read more

Dark Chocolate

Flavor: Sweet, rich dark chocolate

Complements: Salads, fruits, chicken, pork, beef

Oil Pairings: Basil, Blood Orange, Chipotle, Harissa, Lemon, Persian Lime, Roasted French Walnut Oil

Ideas:

  1. Combine with Chipotle or Harissa EVOO fo

… Read more

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