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21

The Spicy Olive’s Mushroom Flatbread Pizza

MUSHROOM FLAT BREAD PIZZA
Flat Bread Dough:
2 1/2 cups of AP unbleached flour
1 cup warm water
2 tablespoons The Spicy Olive’s Wild Mushroom & Sage Olive Oil
2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon granulated sugar
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24

The Spicy Olive’s Sesame Chicken Pasta

This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.

If you are vegetarian, leave the chicken out and add m… Read more

25

The Spicy Olive’s Taco Salad

A south of the border dinner option that is good anytime but especially for Cinco de Mayo!

Recommended salad dressing for the Taco Salad is our Serrano Honey vinegar mixed with our Persian Lime olive oil!

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26

The Spicy Olive’s Grilled Lamb Chops

Marinated, grilled lamb chops are perfect for Easter or any special occasion. There are many combinations of The Spicy Olive’s balsamic vinegars and olive oils that work well here. Some ideas to try are:

 

Rosemary olive oil wi… Read more

27

The Spicy Olive’s Greek Quinoa Salad

Here is a delicious take on a Greek Salad! The  Spicy Olive has several combinations that work great for a Greek salad dressing. Two of my favorites are Oregano white balsamic vinegar with Lemon olive oil or Neapolitan Herb balsamic with Mil… Read more

29

The Spicy Olive’s Balsamic Burgers

Adding balsamic vinegar to burgers adds a mouth watering richness to the meat. Neapolitan Herb balsamic is my favorite addition to burgers, because it adds flavors similar to Worcestershire sauce. Other Spicy Olive balsamic vinegars th… Read more

30

The Spicy Olive’s Best Flank Steak

This recipe is a delicious way to add flavor to a flank steak. You can also use a flat iron steak or a skirt steak. This marinade will add flavor to strip steaks or rib eye steaks too! Marinade overnight for full flavor or at least for 2 hours, and a… Read more