The Spicy Olive’s best balsamic BBQ Sauce
![The Spicy Olive's best balsamic BBQ Sauce The Spicy Olive's best balsamic BBQ Sauce](https://www.thespicyolive.com/wp-content/uploads/sites/69/2018/02/Screen-Shot-2018-02-28-at-12.39.06-PM.png)
Servings |
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Ingredients
- 1/2 cup brown Sugar
- 1 1/2 cups katchup
- 1 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar *could also use Espresso, BlackCherry, or Maple
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dry mustard
- 2 tablespoons The Spicy Olive's Bakouti Green Chili Olive Oil *could also use Olive Wood Smoked, Harissa, or Garlic
- 1 small white or yellow onion minced
- 2 teaspoons granulated garlic
- 2 teaspoons smoked paprika
- 2 teaspoons cayenne pepper optional depending on desired heat
- 2 teaspoons kosher salt
- to taste fresh ground pepper
Ingredients
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Instructions
- Heat the olive oil in a large sauce pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, brown sugar, balsamic, mustard, granulated garlic, smoked paprika, black pepper, cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently. Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. This is great on everything- chicken, ribs, burgers. Makes approximately 3 cups