The Spicy Olive’s Fig and Provencial Herb Salad

This salad is a wonderful addition to a Fall or Winter meal! It uses one of the combos from our Vinaigrette 4 Pack sampler,

this Black Mission Fig balsamic vinegar and the Herbs de Provence olive oil.

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 The Spicy Olive's Fig and Provencial Herb Salad
The Spicy Olive's Fig and Provencial Herb Salad
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Course Side Item
Servings
Ingredients
  • 1 package mixed baby greens
  • 1/4 cup walnuts or pecan pieces toasted
  • 1/4 cup gorgonzola or Feta cheese crumbled
  • 2 dried figs chopped or can substitute prunes
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1/4 cup The Spicy Olive's Black Mission Fig balsamic
  • 1 1/2 teaspoons The Spicy Olive's Champagne & Roasted Garlic Mustard
Course Side Item
Servings
Ingredients
  • 1 package mixed baby greens
  • 1/4 cup walnuts or pecan pieces toasted
  • 1/4 cup gorgonzola or Feta cheese crumbled
  • 2 dried figs chopped or can substitute prunes
  • 1/4 cup The Spicy Olive's Herb's de Provence olive oil
  • 1/4 cup The Spicy Olive's Black Mission Fig balsamic
  • 1 1/2 teaspoons The Spicy Olive's Champagne & Roasted Garlic Mustard
The Spicy Olive's Fig and Provencial Herb Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place mixed baby greens in a salad bowl and top with nuts, cheese and dried figs.
  2. In a small mixing bowl, mix together the Black Mission FIg balsamic vinegar and the mustard until combined. Using a whisk, drizzle in the Herbs de Provence olive oil until the olive oil and balsamic are emulsified and the dressing is thick.
  3. Pout the dressing over the greens and toss to evenly coat the greens. Serve immediately. Enjoy!