Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive WC with a class that shows his passion for good food, his spice blends and our olive oils! Menu: Apple and Roasted Chicken Lettuce wraps Pork Tenderloin Wellington with Apple Cider butter sauce Pumpkin Tiramisu The cost of this class is […]
The Spicy Olive West Chester celebrates its 5th Anniversary with Cooking with Caitlin! Melanie and Caitlin are teaming up to bring you a fun and delicious evening. Melanie will prepare salad/appetizer and dessert course and Caitlin will prepare a special cocktail and main course! The cost of this class is $45 and includes tasting of […]
Chef Lee Anne House of HouseMade Sriracha Sauces and Spice Blends returns to The Spicy Olive! Menu: Garlic Olive oil Seared Bread/ HouseMade Chimichurri spiced Ricotta/ Grilled corn relish/ Slow Roasted Roma Tomato Puree finished with a drizzle of HouseMade Hot Honey Pan seared Swordfish seasoned with HouseMade Salsa Verde with The Spicy Olive's Persian […]
Amber Tipton returns to The Spicy Olive to lead and informative class on Gluten Free baking focusing on pasta The menu for this class includes: Egg sandwich buns Citrus scented olive oil cake Gluten free pasta The cost of this class is $35 and includes tasting of the foods prepared, a 60 ml sampler of […]
Melanie Cedargren, owner of the Spicy Olive will lead this class on creative drinks, cocktails and shrubs using The Spicy Olive's balsamic vinegar. She will also prepare her favorite appetizers and salads for easy summer entertaining. Melanie has had many requests for a cocktail class, so this one is sure to be fun! Learn what […]
Chef Ryan Knuth Leads a class perfect for a Father's Day gift! Menu: Grilled BLT Salad BBQ Meat Platter includes BBQ Brisket & Smoked St. Louis Ribs Smoked Potato Salad Roasted Jalapeno Slaw with Honey Serrano Dressing Grilled Local Vegetable Medley Dessert-Summer Ice Cream Sundae This class includes craft beer pairings from UnCorked at The […]
Menu: Tasting of Chef David's Secret Red Gravy and Pineapple Black Bean Salsa Grilled 16 Bricks bread, avocado edamame pesto, Radish green herb salad, house made riccotta with a drizzle of Cara Cara Orange Vanilla balsamic and EVOO Green bean Provencale Salad, olives, capers, banyuls, creme fraiche, Oven roasted potatoes, crisy onions with Neapolitan balsamic […]
Pork Tenderloin with Fresh Spring Herb marinade Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.
Chef Lee Anne House returns to the Spicy Olive to introduce her new spice blends and preparing her favorite Spring things! Menu: Appetizer Warm flatbread with a smear of goat cheese topped with wilted kale seasoned with her new Salsa Verde Spice , The Spicy Olive's Pomegranate balsamic, currants and olives Chimichurri lemon hummus with […]
Melanie Cedargren, owner of The Spicy Olive, will lead this class on cooking Asian Food with a Spicy Olive kick. Melanie lived in Beijing, China and will teach you the authentic way to make jaoizi (dumplings), fried rice, Stir fried asparagus and other delights. Class includes wine pairings form UnCorked at The Spicy Olive. This class […]
