Chef Ryan Knuth, of Mortar and Pestle Spice Blends, leads this class on Fun, Football Party and Tailgate Foods! Ryan will demo: Spicy Olive Popcorn Pretzels with Homemade Beer Cheese BBQ Pork Tacos Maple Sugar Brownies and more This class will be accompanied with craft beer and wine tastings.
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! June's theme is Perfect Wines for Porch Sipping and Summer Entertaining. We will be tasting 4 wines and pairing them with 3 food courses so that you are ready for all your summer parties! Participants will have a delicious evening and […]
Tasting of Daveed's Secret Red Gravy and Fatty and Skinny Hot BBQ Sauce First Demo: Fall Chilled Corn Soup with Tomato Salad drizzled with The Spicy Olive's Gravenstein Apple white balsamic topped with The Spicy Olive's White Truffle oil Second Demo: Sliced Sous Vide "Rub Me Tender" Seasoned Chicken over Roasted Butternut Squash, apple & […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
The Spicy Olive will host a Wine Experience the 4th Thursday of each month! July's theme is Perfect Wines to serve with summer BBQ's August's theme is Italian foods paired with great Italian wines. September's theme is great wines for football and tailgating October's theme is Ghoulish gulps, fun Halloween wines and foods! November's theme […]
Melanie Cedargren, the owner of The Spicy Olive, will lead this class on how to make wonderfully refreshing, flavorful and low calorie drinks using our balsamic vinegars. Shrubs are drinks made with fruit and herbs that have been macerated in vinegar. The fruits and herbs are strained away leaving a liquid that can be mixed […]
Chef Ryan will incorporate his wonderful Mortar and Pestle Spice Blends with our flavorful olive oils and balsamic vinegars to tantalize your taste buds! Chef Ryan Knuth of Mortar and Pestle Spice Blends gets you ready for summer BBQ in this class on grilling. Bring your dad for a great evening together for Father's Day! […]
Holistic Healthcare Practitioners of Greater Cincinnati-Meet and greet event at The Spicy Olive, West Chester! Meet other Cincinnati Holistic Healthcare providers and learn about the health benefits of our fresh, phenol packed olive oils and aged balsamic vinegars. Light appetizers will be served including, Blackberry Ginger Pork Tenderloin Sliders Cranberry Pear Gorgonzola Cheese salad Texas […]
Melanie Cedargren, of The Spicy Olive, leads this class on using The Spicy Olive's products to make Asian Cooking healthier and more flavorful! Melanie and her family lived in Beijing, China for two years and developed this class from her experiences with food there! Menu: Jaozi (Chinese Dumplings) Asian Ramen Noodle Salad Easy Chicken Stir […]
Have your New Year's Resolutions for eating healthy gone by the wayside? Then this class is for you! Healthy eating doesn't have to be hard and with some meal plans and tips on how to prep you can be back on track with your healthy eating goals! Menu: Freshly pressed citrus juice with our Cara […]
Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season! Menu: Caesar Salad in Parmesan Cheese Bowls Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation) Blood Orange Creme Brulee Class includes tasting of all foods prepared, wine pairings, recipes and a 60 […]
Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive! Menu: Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor. Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic Sweet Potatoes […]
Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life! Menu: Hearty White Chicken Chili with The Spicy Olive's Baklouti Green Chili olive oil Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar Tuscan Pot Roast served over Parmesan Polenta Blood Orange Brownies with Dark Chocolate balsamic […]
Chef Ryan Knuth , owner of Morter and Pestle Spice Blends, will lead this claas on healthy eating in the New Year! Chef Ryan specializes in making flavorful spice blends without unnecessary salt and sugar. Menu: Winter Kale Salad Shredded Chicken Tacos with Black beans and cilantro rice and Sauteed Vegetables Dark Chocolate Cream Puffs […]
Amber Tipton returns to The Spicy Olive with great recipes for Gluten Free Holiday baking! Amber is very interactive and informative about Celiac disease and Gluten free foods. This class will include preparation of Pumpkin Roll with filling as well as Gingerbread with Royal icing for cookies or a Gingerbread House. The cost of this […]
Everything but the Bird with Rita Heikenfeld Green Salad, with Cranberry Pear vinaigrette, blue cheese, an toasted walnuts Baked bread stuffing with herbs High roasted carrots with bourbon glaze Cinnamon apple cranberry sauce Pumpkin ginger cheesecake This class includes wine pairings, copies of the recipes, and a 60ml sampler to take home.
Chef LeeAnn House of HouseMade Sriracha Sauces and Spice Blends is back! Menu: 1st Course: White Bean Hummus with White Truffle oil, pickled carrots, grilled medallions of zucchini with feta and fresh herbs. 2nd Course: Stuffed endive with salty ham, whipped bleu cheese with pear balsamic and salsa verde seasoning. 3rd Course: Seared Chorizo Spiced […]
Join us as we welcome Chef Kathy Damn to The Spicy Olive for her first cooking class with us! We are so excited to have her! The menu is still being developed, but look for wonderful fall dishes that are hearty, healthy, and vegan! This class will include a copy of the recipes, a […]
Melanie Cedargren will lead this class and teach you all the wonderful ways olive oil helps keep you healthy! This class is offered in conjunction with The Pink Ribbon Girls! Menu: Spicy Olive's Blood Orange Granola-great for easy breakfasts and snacks Spicy Olive's Green Chili Grilled Cheese Sandwiched and a side salad-healthy lunch option Spicy […]
Healthy Asian Cooking! Full menu still being constructed, but this class will feature Asian foods without sodium and sugar. Some menu items include: Coconut Lime Shrub and Ginger Cashew Chicken. The cost of this class is $45 and will include all recipes and a 60ml sampler to take home.
