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This is one of my favorite ways to make Baby Back Ribs. I use The Spicy Olive’s Chipotle Olive oil and Mortar and Pestle’s Rhyno Rub to season them. Start them in the oven at 400 degrees for about 15 minutes and then turn the oven dow… Read more
This classic Italian salad was created as a way to use day old bread so as not to waste- The Spicy Olive thinks it is a wonderful way to showcase the delicious flavor of summer ripe tomatoes!
… Read moreA delicious hot weather salad filled with the flavors of summer!
… Read moreA beautiful salad to look at, equally delicious to eat! This makes a great dinner for the hot days of summer ahead!
… Read moreThis is a great marinade for summer grilling season! This works for pork, chicken, beef or even tofu! Our Pomegranate balsamic, Garlic olive oil and Roasted Garlic and Champagne Mustard combine for a rich and delightful marinade!
… Read moreThis pasta salad will be a delicious addition to your summer cookouts! The recipe calls for The Spicy Olive’s extra virgin and lemon juice for the dressing, but any of our flavored olive oils and balsamic vinegars would work as well. S… Read more
This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.
If you are vegetarian, leave the chicken out and add m… Read more
A south of the border dinner option that is good anytime but especially for Cinco de Mayo!
Recommended salad dressing for the Taco Salad is our Serrano Honey vinegar mixed with our Persian Lime olive oil!
… Read more
Fused Cayenne Chile Oil
$13.75 – $35.00
3 Pack Sampler
$21.00
Cayenne Pepper Infused Olive Oil
$13.75 – $35.00
Pomegranate Balsamic Vinegar
$13.75 – $35.00
Gravenstein Apple White Balsamic Vinegar
$13.75 – $35.00
