The Spicy Olive’s Marinade for Ribs
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Ingredients
For the marinade
- 4 racks baby back ribs (8 pounds)
- 12 cloves Garlic mashed or minced
- 3 tablespoons The Spicy Olive's Honey Ginger Balsamic Vinegar
- 3 tablespoons dark brown sugar
- 1 tablespoon The Spicy Olive's Japanese Roasted Sesame Seed Oil
- 1 tablespoon Sea Salt
For the Glaze
- 3/4 cup The Spicy Olive's Honey Ginger Balsamic Vinegar
- 3 tablespoons Honey
- 2 tablespoons soy sauce
- 1 teaspoon The Spicy Olive's Japanese Roasted Sesame Seed Oil
- toasted sesame seeds for garnish optional
Ingredients
For the marinade
For the Glaze
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Instructions
- For the marinade: Mix together the Honey-Ginger balsamic, brown sugar, garlic, salt, and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
- For the glaze: combine the honey ginger balsamic, honey, and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of sesame oil to the mixture and stir to combine.
- For the ribs: Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone. Optionally, sprinkle ribs with sesame seeds as a garnish.
