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This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.
If you are vegetarian, leave the chicken out and add m… Read more
This recipe was prepared on The Fox 19 Morning Show and Living Dayton show in October and everyone loved it so I decided to add to the website! This is a remake of a recipe I used to make with cream of mushroom soup. This new version is healthier, m… Read more
An easy but delicious weeknight dinner! This recipe would also be wonderful with boneless pork chops or sliced pork tenderloin medallions! The Spicy Olive’s Ripe Peach balsamic adds a lot of peach flavor and a slight sweetness to th… Read more
Herbes de Provence Infused Olive Oil
$13.75 – $35.00
Rosemary Olive Oil
$16.00 – $42.00
Calabrian Pesto Olive Oil
$13.75 – $35.00
Ripe Peach Balsamic Vinegar
$13.75 – $35.00
Golden Pineapple White Balsamic Vinegar
$13.75 – $35.00
