The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette

A fresh summer strawberry and baby spinach salad with avocado and bacon in a raspberry vinaigrette that just screams summer!

Print Recipe
 The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette
The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Course Main Dish, Side Item
Servings
Ingredients
  • 5 oz Baby Spinach package
  • 2 cups Strawberries sliced
  • 1 Avocado diced
  • 4 slices Bacon cooked or crumbled
  • 1/4 cup Blue Cheese
  • 1/4 cup Pecans coarsely chopped
  • 1/4 cup The Spicy Olive’s Raspberry balsamic vinaigrette* (see below)
*Raspberry Balsamic Vinaigrette Ingredients
Course Main Dish, Side Item
Servings
Ingredients
  • 5 oz Baby Spinach package
  • 2 cups Strawberries sliced
  • 1 Avocado diced
  • 4 slices Bacon cooked or crumbled
  • 1/4 cup Blue Cheese
  • 1/4 cup Pecans coarsely chopped
  • 1/4 cup The Spicy Olive’s Raspberry balsamic vinaigrette* (see below)
*Raspberry Balsamic Vinaigrette Ingredients
The Spicy Olive’s Strawberry and Avocado Spinach Salad with Raspberry Balsamic Vinaigrette
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Assemble salad, toss in dressing and enjoy!
*Raspberry Balsamic Vinaigrette
  1. Place Balsamic Vinegar, shallot, and mustard in a deep bowl.
  2. Drizzle Garlic olive oil in slowly while you whisk the ingredients together. Salt and Pepper to taste.