The Spicy Olive’s Portobello Mushrooms Stuffed with Artichoke Spinach Risotto
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto
A delicious side dish or appetizer to fancy up any occasion!
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The Spicy Olive’s Butter Olive Oil Hollandaise Sauce
Hollandaise Sauce is so delicious over oven roasted asparagus spears, that gives your dinner an ellegant touch.
This sauce is made with our Butter infused olive oil instead of the traditional recipe which uses lots of butter. With this sim… Read more
The Spicy Olive’s Pumpkin Doughnuts
Nothing says Fall like the taste of Pumpkin, pumpkin doughnuts! Here is a delicious Autumn treat that is baked and full of olive oil goodness! For additional fall flavor, add our Cinnamon Pear balsamic or our Pumpkin spice white balsamic t… Read more
The Spicy Olive’s Fig and Provencial Herb Salad
This salad is a wonderful addition to a Fall or Winter meal! It uses one of the combos from our Vinaigrette 4 Pack sampler,
this Black Mission Fig balsamic vinegar and the Herbs de Provence olive oil.
… Read moreThe Spicy Olive’s Festive Raspberry Salad
This is a delicious salad anytime of the year, but is especially festive during the holidays. The recipe comes from a Spicy Olive employee, Dianne and is one of our favorites!
The colors of the spinach, kiwi slices and raspberries are so pret… Read more
The Spicy Olive’s Asparagus Crostinis
ASPARAGUS CROSTINIS
A delicious appetizer for any festive occasion!
The Spicy Olive’s BLT Bow-tie (Farfalle) Pasta Salad
The Spicy Olive’s Farfalle BLT Salad
1 lb. of farfalle (bow-tie) pasta
½ lb. of bacon
1 ½ cup of grape tomatoes, cut in half
1 tablespoon of chopped/torn fresh basil
½ cup of shredded Parmesan cheese
1/3 cup of crumbled feta cheese
¾ cup
The Spicy Olive’s Mediterranean Barley Salad
Spicy Oliveʼs Mediterranean Barley Salad
This is one of our most popular recipes! It is a super healthy side dish as well, chock full of many different colored vegetables.
My favorite combination for the salad dressing is The Spicy Olive&#… Read more
The Spicy Olive’s Irish Colcannon
A great recipe for St.Patrick’s Day but a delicious side dish for anytime you are craving comfort food! Cabbage can be substituted for the kale in this recipe too.
Ingredients
- 1 1/2 pounds Yukon Gold or Russet Potatoes peeled and cut i
The Spicy Olive’s Garlic and Sage Mushrooms
The Spicy Olive’s GARLIC & SAGE MUSHROOMS
2 tablespoons The Spicy Olive’s Wild Mushroom and Sage Olive Oil
1 teaspoon of The Spicy Olive’s Butter Infused Olive Oil
12 oz. button mushrooms
3 chopped garlic cloves
sa
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