The Spicy Olive’s Maple Pork Tenderloin with Farro, Apples and Arugula
This is an easy skillet supper that ups the flavor with the addition of our Vermont Maple balsamic vinegar.
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The Spicy Olive’s Harvest Salad
Here is a great fall salad, full of the delicious flavors of an autumn harvest. This salad is easy to change up depending on what’s in your refrigerator. A delicious addition would be any leftover squash from our The Spicy Olive’… Read more
The Spicy Olive’s Roasted Beet Salad
Beets are so delicious when they are roasted in olive oil, especially our Blood Orange olive oil. Roasting them in the Blood Orange olive oil brings out the natural sweetness of the beets!
… Read moreTop Rated Products
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Pomegranate-Quince Balsamic Vinegar
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Jalapeno White Balsamic Vinegar
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Butter Infused Olive Oil
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Stuffed Olives - 6 varieties
$9.99
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The Best of The Spicy Olive
$65.00
