The Spicy Olive’s Sweet and Sour Chicken

Sweet & Sour Chicken

This is a kid friendly dinner option. Serve with cooked rice and vegetables stir fried in our new Black Garlic and Ginger olive oil for a delicious Asian side dish.

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 The Spicy Olive's Sweet and Sour Chicken
The Spicy Olive's Sweet and Sour Chicken
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Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
  • 6 chicken leg quarters
  • 3 Tbsp soy sauce
  • 1/4 cup dark brown sugar
  • 1/3 cup The SPicy Olive's Golden Pineapple white balsamic
  • 1/2 tsp sriracha hot sauce
  • 1 tsp cornstarch for thickening
  • 2 Tbsp The Spicy Olive's Garlic Olive Oil or our Black Garlic and Ginger olive oil for more Asian Flavor
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
servings
Ingredients
  • 6 chicken leg quarters
  • 3 Tbsp soy sauce
  • 1/4 cup dark brown sugar
  • 1/3 cup The SPicy Olive's Golden Pineapple white balsamic
  • 1/2 tsp sriracha hot sauce
  • 1 tsp cornstarch for thickening
  • 2 Tbsp The Spicy Olive's Garlic Olive Oil or our Black Garlic and Ginger olive oil for more Asian Flavor
The Spicy Olive's Sweet and Sour Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350degrees F.
  2. In a bowl, mix the soy sauce, brown sugar, Pineapple white balsamic vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated. Cook in a saucepan for 5 minutes over medium heat, set aside.
  3. Wash chicken and completely dry with a towel. In a frying pan add the Garlic Infused Olive Oil and cook chicken over medium high heat for 10 minutes or until all sides are browned.
  4. Place chicken in a (foiled) baking sheet, add the sweet and sour sauce and coat evenly. Bake in the oven for 10-15 minutes uncovered so that the sauce will caramelize.
  5. Serve hot over rice or with veggies.