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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

The Spicy Olive Balsamic Glazed Pork Medallions

November 10, 2013

The Spicy Olive Balsamic Glazed Pork Medallions

1/3 cup The Spicy Olive’s Vermont Maple balsamic vinegar
2 tsp. Dijon mustard
1 pork tenderloin, trimmed, sliced into 1 inch medalions, then pounded 
2 tsp. The Spicy Olive Grem

… Read more

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The Spicy Olive’s Red Wine and Balsamic Marinated Mushrooms

October 11, 2013

Red Wine And Balsamic Marinated Mushrooms

1 lb Button or Baby Bella Mushrooms 2 cloves garlic 1 C Spicy Olive Single Varietal Extra Virgin Olive Oil 3⁄4 C red wine 1/3 C Spicy Olive 18 Year Traditional Balsamic Vinegar 1⁄4 tsp. butter or Spicy … Read more

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The Spicy Olive’s Red Cabbage and Onions

October 11, 2013

Crock Pot Red Cabbage and Onions

Ingredients:

1/2 head red cabbage, chopped 1 Vidalia onion, chopped 3 cloves garlic, sliced 3 Tbsp. Red Apple Balsamic Vinegar or Fig Balsamic 1 Tbsp. brown sugar

1/2 tsp. salt Dash of freshly ground pepper 2 … Read more

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The Spicy Olive’s Roasted Vegetables

October 11, 2013

Roasted Vegetables

Ingredients:

Vegetables cut into 1⁄2 – 1 inch pieces such as: carrots, brussel sprouts, red potatoes, parsnips, sweet potatoes, onions 1/4 tsp. sea salt 2 Tbsp. freshly ground black pepper 1/3 C The Spicy Olive I… Read more

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The Spicy Olive’s Blood Orange Brownies

October 11, 2013

Blood Orange Brownies with Raspberry Balsamic Reduction

Blood Orange or Harissa Brownies

1 box of Chocolate Brownie Mix Substitute the 1/3 cup of vegetable oil with The Spicy Olive Blood Orange Extra Virgin Olive Oil or The Spicy Olive Har… Read more

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The Spicy Olive’s Macerated Berries

October 11, 2013

Macerated Berries

Ingredients:

2 C fresh strawberries 1/2 C The Spicy Olive Chocolate Balsamic 1/2 C The Spicy Olive Blood Orange Olive Oil 1 tsp. granulated sugar 1/2 C fresh basil, rolled lengthwise and then sliced lengthwise

Preparati… Read more

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The Spicy Olive’s Garbanzo Bean, Sausage and Kale Pasta

October 11, 2013

The Spicy Olive’s Garbanzo Bean, Sausage and Kale Pasta

 Step 1: Cook 1/2 lb. Farfalle pasta, then drain and coat in The Spicy Olive’s Lemon olive oil.

 Step 2: In a skillet, brown 3/4 lb. ground Italian Sausage meat in a single var… Read more

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The Spicy Olive’s Coconut Lime Shrimp

October 11, 2013

The Spicy Olive Coconut Lime Shrimp

1 lb. raw, peeled and deveined shrimp
1/4 cup The Spicy Olive’s Organic Persian Lime olive oil
1/4 cup The Spicy Olive’s  Coconut white balsamic vinegar
Place the Persain Lime olive oi

… Read more

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The Spicy Olive Skillet Paella

October 11, 2013

 The Spicy Olive’s Skillet Paella

3 Tablespoons The Spicy Olive’s Garlic, Milanese Gremolta or Lemon olive oil

3 garlic cloves, minced

1&1/2 cups Arborio rice

2 ounces dried chorizo, cut into 1/4 inch cubes

1/4 cup dry white wine… Read more

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The Spicy Olive’s Warm Apple Salad

October 11, 2013

The Spicy Olive’s Warm Apple Salad

5 tablespoons The Spicy Olive’s mild single varietal olive oil, like a Picual or Hojiblanca

2 tablespoons The Spicy Olive’s Red Apple balsamic vinegar

1 teaspoon grainy mustard

2  large Granny Smit… Read more

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7671 Cox Lane
West Chester, OH 45069
513-847-4397

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Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
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