The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin

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The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin
The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 4 hours
Cook Time 25-35 minutes
Passive Time 10-15 minutes
Servings
Ingredients
Course Main Dish
Prep Time 4 hours
Cook Time 25-35 minutes
Passive Time 10-15 minutes
Servings
Ingredients
The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place pork tenderloins in a zip lock bag. Measure out and pour olive oil and balsamic vinegar over pork tenderloin with minced garlic. Marinate in refrigerator overnight for maximum flavor or at least for 4 hours.
  2. Remove tenderloins from marinade and place on a baking sheet. Bake in 400°F oven for 25-35 minutes, or grill, until meat thermometer reaches 160-165°F.
  3. Let meat rest for 10 to 15 minutes, then slice into thin slices on the diagonal.
  4. Drizzle with Blackberry Ginger balsamic before serving.
Recipe Notes

** The Spicy Olive’s Cinnamon Pear balsamic is also wonderful on pork, served with Barbeque sauce.