Baked Kale Chips
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| Cook Time | 20-25 minutes |
| Servings |
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Ingredients
- 4 cups Kale Leaves Washed, dried, and cut into 1/2″ pieces, with tough stems removed
- 2 tablespoons Tuscan Herb Infused Olive Oil Can also use one of the following as a substitute...
- Chipotle Olive Oil
- Milanese Gremolata Olive Oil
- Harissa Olive Oil
- Blood Orange Olive Oil
- 1/2 teaspoon Fine Sea Salt
- 1 teaspoon Paprika (optional)
Ingredients
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Instructions
- Preheat the oven to 275 degrees F.
- In a large bowl toss the kale with Harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
