This recipe is adapted from “As Old As Time” Cookbook available at The Spicy Olive. We changed up the recipe a bit by adding chicken to make it a main dish instead of a side dish.
If you are vegetarian, leave the chicken out and add more of your favorite vegetables.
This dish is also delicious served cold and great to take to pot locks to share with friends!
This recipe was prepared on The Fox 19 Morning Show and Living Dayton show in October and everyone loved it so I decided to add to the website! This is a remake of a recipe I used to make with cream of mushroom soup. This new version is healthier, more flavorful and easier to digest if you are sensitive to cream or dairy. Serve this with a brown and wild rice mix and add a Tablespoon of The Spicy Olive’s Wild Mushroom and Sage olive oil to add flavor to the rice mix.
An easy but delicious weeknight dinner! This recipe would also be wonderful with boneless pork chops or sliced pork tenderloin medallions! The Spicy Olive’s Ripe Peach balsamic adds a lot of peach flavor and a slight sweetness to this dish. Enjoy!
