The Spicy Olive’s Portobello Mushrooms Stuffed with Artichoke Spinach Risotto
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto
A delicious side dish or appetizer to fancy up any occasion!
The Spicy Olive’s Spanish Tortilla
This recipe is gluten Free, vegetarian, and delicious. A Spanish Tortilla is a traditional dish in Spain served at Tapas restaurants. We prepared this for one of our Spanish wine tasting events and it was delicious!
The Spicy Olive’s Festive Raspberry Salad
This is a delicious salad anytime of the year, but is especially festive during the holidays. The recipe comes from a Spicy Olive employee, Dianne and is one of our favorites!
The colors of the spinach, kiwi slices and raspberries are so pretty together and the Macadamia nuts pieces make the salad special, they are not a usual nut to top a salad and are really delicious!
The Spicy Olive’s Sauteed Spinach and Mushrooms
A delicious vegetable side dish to complement any entree. Using a robust olive oil from The Spicy Olive with a high bio-phenol count adds heart health and anti inflammatory properties to your vegetable. The olive oil traps in the phyto- nutrients of the spinach and mushrooms and adds to them all the health benefits of the olive oil. It is a win-win for your body!
The Spicy Olive Apple Slaw
Fun fall salad!
