The Spicy Olive’s Maple Pork Tenderloin with Farro, Apples and Arugula

This is an easy skillet supper that ups the flavor with the addition of our Vermont Maple balsamic vinegar.

The Spicy Olive’s Chicken and Mushroom Skillet

This recipe was prepared on The Fox 19 Morning Show and Living Dayton show in October and everyone loved it so I decided to add to the website! This is a remake of a recipe I used to make with cream of mushroom soup. This new version is healthier, more flavorful and easier to digest if you are sensitive to cream or dairy. Serve this with a brown and wild rice mix and add a Tablespoon of The Spicy Olive’s Wild Mushroom and Sage olive oil to add flavor to the rice mix.

Balsamic Shredded Pork Tenderloin

The Spicy Olive’s Balsamic Shredded Pork Tenderloin

A delicious pork recipe that could be serve as a main course, made into sliders or even tacos. This recipe is a great option for tailgating and football parties!