This is an easy skillet supper that ups the flavor with the addition of our Vermont Maple balsamic vinegar.
https://www.thespicyolive.com/wp-content/uploads/sites/69/2020/02/Screen-Shot-2020-02-04-at-9.31.23-PM.png604570spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2020-02-04 21:35:042020-02-04 21:35:34The Spicy Olive’s Maple Pork Tenderloin with Farro, Apples and Arugula