Waldorf salads are delicious when apples are in season and fall is approaching. This Waldorf salad lightens up by omitting the mayonnaise and using olive oil and balsamic vinegar for a delicious twist on this classic salad!
My Grandma always made a delicious German potato salad with a vinaigrette dressing and lots of crumbled bacon. This is my take on her recipe using our delicious olive oils and balsamic vinegars for the dressing! The Olivewood Smoked olive oil adds to the smoky flavor the bacon imparts on the salad!
A delicious recipe to compliment The Spicy Olive’s Balsamic Shredded Pork recipe. It is also a great fall side dish!
