The Spicy Olive’s Best Flank Steak

This recipe is a delicious way to add flavor to a flank steak. You can also use a flat iron steak or a skirt steak. This marinade will add flavor to strip steaks or rib eye steaks too! Marinade overnight for full flavor or at least for 2 hours, and allow steak to come to room temperature before grilling, this releases the flavors into the meat. Flanks steaks are an affordable way to have steak for company!

The Spicy Olive’s German-style Potato Salad

My Grandma always made a delicious German potato salad with a vinaigrette dressing and lots of crumbled bacon. This is my take on her recipe using our delicious olive oils and balsamic vinegars for the dressing! The Olivewood Smoked olive oil adds to the smoky flavor the bacon imparts on the salad!