The Spicy Olive’s Portobello Mushrooms Stuffed with Artichoke Spinach Risotto
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto
A delicious side dish or appetizer to fancy up any occasion!
The Spicy Olive’s Green Goddess Dressing
Green Goddess salad dressing is fantastic over a fresh green salad or a Cobb Salad. It’s the perfect dressing for St. Patrick’s Day!
The Spicy Olive’s Ginger and Black Garlic Seared Scallops
Ginger & Black Garlic Seared Sea Scallops
Pan seared scallops are the best way to prepare scallops and our Black Garlic and Ginger olive oil gives these scallops a delicious dose of flavor! Try them over risotto or spooned over a toasted slice of garlic bread! Yum!!
The Spicy Olive’s Lemon and Rosemary Grilled Halibut
Lemon & Rosemary Grilled Halibut
A delicious preparation for a flaky, firm white fish. This is a perfect option for a great Lenten dinner!
