The Spicy Olive’s Pumpkin Butter

Maple Balsamic Pumpkin Butter

A delicious Fall treat! Spread on toast or muffins, Make a Spiced Pumpkin Dip by mixing 1 cup Pumpkin butter with a block of  cream cheese until smooth and serve with graham cracker, apple slices or ginger snaps.

 

Blood Orange Oatmeal Cookies

The Spicy Olive’s Blood Orange Oatmeal Cranberry Cookies

What could be better than Orange and Cranberries together in an Oatmeal cookie? It is like an Orange Cranberry Scone but less crumbly and it is made with  healthy olive oil in it instead of butter!

The Spicy Olive’s Upside Down Blood Orange Pineapple Cake

UPSIDE-DOWN BLOOD ORANGE PINEAPPLE CAKE
The addition of our Blood Orange olive oil adds a touch of citrus to this version of a Upside Down Pineapple Cake!

The Spicy Olive’s Peach Balsamic Cobbler

PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!

The Spicy Olive’s Zucchini Macadamia Nut Bread

ZUCCHINI MACADAMIA NUT BREAD
Here is an idea for what to do with all the zucchini growing in your garden!
Balsamic Shredded Pork Tenderloin

The Spicy Olive’s Balsamic Shredded Pork Tenderloin

A delicious pork recipe that could be serve as a main course, made into sliders or even tacos. This recipe is a great option for tailgating and football parties!

Butter Infused Olive Oil

The Spicy Olive Cinnamon Rolls

Outstanding butter flavor!
Vermont Maple Balsamic Vinegar

The Spicy Olive Maple Pecan Tassies

The Spicy Olive’s Crock Pot Red Cabbage and Onions

The Spicy Olive’s best balsamic BBQ Sauce