The Spicy Olive’s Brioche Bread Pudding with Umeboshi Plum Glaze
BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE
Serve as an elegant dessert or delicious addition to a Brunch Buffet.
The Spicy Olive’s Spiced Pumpkin Bundt Cake
The Spiced Pumpkin Bundt Cake is the perfect dessert for any special occasion in the Fall!
The Spicy Olive’s Blood Orange Oatmeal Cranberry Cookies
What could be better than Orange and Cranberries together in an Oatmeal cookie? It is like an Orange Cranberry Scone but less crumbly and it is made with healthy olive oil in it instead of butter!
The Spicy Olive’s Peach Balsamic Cobbler
PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!
The Spicy Olive’s Zucchini Macadamia Nut Bread
ZUCCHINI MACADAMIA NUT BREAD
Here is an idea for what to do with all the zucchini growing in your garden!
The Spicy Olive’s Cranberry Orange Olive oil Bundt Cake
This Bundt Cake is a delicious option for breakfast, brunch and dessert! It features The Spicy Olive’s Blood Orange olive oil.
The Spicy Olive’s French Toast
This is a classic French Toast recipe, the difference is that you cook it in olive oil! Try our Butter Infused olive oil for a rich and buttery French Toast or our Blood Orange olive oil for a delicious citrus twist!
The Spicy Olive Cinnamon Rolls
Outstanding butter flavor!
