The Spicy Olive’s Maple Pork Tenderloin with Farro, Apples and Arugula
This is an easy skillet supper that ups the flavor with the addition of our Vermont Maple balsamic vinegar.
The Spicy Olive’s Harvest Salad
Here is a great fall salad, full of the delicious flavors of an autumn harvest. This salad is easy to change up depending on what’s in your refrigerator. A delicious addition would be any leftover squash from our The Spicy Olive’s Roasted Butternut Squash!
A number of balsamic vinegar and olive oil combinations would work here; our Maple balsamic vinegar with a mild extra virgin, single varietal olive oil, our Black Mission Fig or Cranberry Pear balsamic with Blood Orange olive oil would be my favorites on this salad!
The Spicy Olive’s Roasted Beet Salad
Beets are so delicious when they are roasted in olive oil, especially our Blood Orange olive oil. Roasting them in the Blood Orange olive oil brings out the natural sweetness of the beets!
