The Spicy Olive’s Cran-Blackberry Gallete
The Spicy Olive’s Summer Peach Caprese
The Spicy Olive’s Mango Frozen Yogurt
The Spicy Olive’s Lemon Chicken
The Spicy Olive’s Summer Cucumber Salad
The Spicy Olive’s Wedge Salad
The Spicy Olive’s Caprese Salad with Lavender Blasamic and Cilantro Pesto
The Spicy Olive’s Tropical Shrub
The Spicy Olive has held classes on making Shrubs in past years. This year because of COVID, I thought a new shrub recipe online might inspire some of you to try it! The shrub concentrate can stay in your refrigerator for up to 2 months. It makes a very light and refreshing drink, very low in calories and sugar. If you want an adult beverage, add your favorite, rum, vodka or white wine!
Experiment with different balsamic vinegars and fruit and herb combinations!
Recipe:
2 cups of Peach White Balsamic
1 cup of fresh strawberries roughly chopped- smashed
Ingredients when serving:
1 cup of fresh strawberries sliced
1 lemon thinly sliced
Fresh mint leaves
8 cups of chilled sparkling water or seltzer water
In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavor of the infused fruit will be. Strain, keep in a tightly sealed container and refrigerated up to two months.
To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.
The Spicy Olive’s Chipolte Lime Aioli
West Chester
The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397
Montgomery
The Spicy Olive
9901 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061
Oakwood
The Spicy Olive
2510 Far Hills Drive
Oakwood, Ohio 45419
937-247-5969