The Spicy Olive’s Mashed Potatoes
The Spicy Olive’s Mashed Potatoes
Make mashed potatoes your favorite way, but to finish add The Spicy Olive’s flavored olive oils to elevate your mashed potatoes to a new level! Add Butter olive oil for great butter flavor without the fat of butter, Wild Mushroom and Sage for something deliciously different, Garlic for yummy garlic mashed potatoes or for gourmet spuds our Back or White Truffle oils!
To make the Truffle Mashed Potatoes, I recommend making them with our Butter olive oil and then drizzling with Black or White Truffle to finish. A little bit of truffle oil goes a long way but delivers so much flavor, absolutely delicious!
The Spicy Olive’s Pesto Meatballs
These meatballs make a delicious appetizer for the holidays, football parties or any occasion.
They are equally delicious added to your favorite marinara sauce, like the Secret Red Gravy Sauce made by Chef David Cook, available at all of The Spicy Olive locations!
The Spicy Olive’s Roasted Pumpkin Seeds
Roasted Pumpkin seeds are a delicious treat to enjoy after carving your pumpkin for Halloween. Save the seeds and roast them, they are good for you-full of vitamins, minerals and fiber!
The Spicy Olive’s Truffle Popcorn
The Spicy Olive’s Truffle Popcorn
The olive oils at The Spicy Olive are a healthy and delicious way to pop popcorn. Use our Butter olive oil to make Movie theater popcorn, our Chipotle olive oil for a spicy, smoky popcorn, or Tuscan Herb or Rosemary for an Italian popcorn and don’t forget a sprinkle of parmesan cheese!
Guacamole-The Spicy Olive Way!
Spice up your guacamole – mix some Baklouti EVOO with some Cilantro & Roasted Onion EVOO into your avocado. Add chopped onions, cilantro and squeeze a little fresh lemon juice.
4 Ripe Avocados
fresh cilantro leaves, chopped
sea salt to taste
1- 2 teaspoons fresh lime or lemon juice
1/4 cup chopped onion
Chopped tomatoes ( optional)
Place avocados in a mortar and pestle bowl and crush with the pestle. Sprinkle with the sea salt and add the onion, lime juice and lime/lemon juice. Add 1 -2 teaspoons of Baklouti Green chili oil to spice it up and 1 teaspoon of Cilantro and Roasted onion to add flavors and a smooth texture to the Guacamole. Serve with your favorite tortilla chips. Enjoy!
The Spicy Olive’s Spicy Pesto Chicken Wings
The Spicy Olive’s Parmesan Zucchini Fries
The Spicy Olive’s Beer Braised Sausages and Peppers
BEER-BRAISED SAUSAGE AND PEPPERS
6 Andouille sausages – cut into 1 inch pieces
1 large yellow bell pepper sliced into strips
1 large red bell pepper sliced into stirps
4 celery stalks cut into strips
1 small red onion – sliced
8 smashed garlic cloves
¼ cup of The Spicy Olive’s Koroneiki EVOO or other Robust EVOO
¼ cup of The Spicy Olive’s Herbes de Provence Infused Olive Oil
Kosher Salt
2 springs of fresh thyme
½ cup of amber beer
Chopped parsley for garnish
Pepper flakes (optional for spice)
Foil
Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the foil sheets and evenly top with bell pepper and celery, red onion and garlic (pepper flakes/optional). Drizzle the EVOO and the Infused Olive Oil and season with salt and pepper. Add 2 thyme sprigs to each and drizzle with beer. Bring two opposite ends of the foil together and fold twice to seal. Fold the other sides and seal, leaving room for heat to circulate. Grill the foil packets, rotating halfway through, until the sausages are charred, and the peppers are crisp-tender (about 20 min) carefully open the packets and sprinkle with parsley.
The Spicy Olive’s Spicy Rum Chicken Wings
SPICY RUM CHICKEN WINGS
¾ cup of dark rum
3 tablespoons of fresh lime juice
3 tablespoons of soy sauce
3 tablespoons of The Spicy Olive’s Fig Balsamic Vinegar
5 large minced garlic cloves
3 chopped scallions
2 tablespoons of The Spicy Olive’s Baklouti Green Chili Olive Oil
2 tablespoons of minced fresh ginger
1 ½ teaspoon of ground all spice
Kosher salt and fresh pepper
12 jumbo chicken wings
Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight). Drain wings reserving the marinade. Heat and bring to marinade to a boil in a small saucepan, cook until reduced (about 5-7 min). Meanwhile, prepare grill – cook wings under medium heat on grill (or baked in the oven). Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min). Top with chopped scallions and serve.
West Chester
The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397
Montgomery
The Spicy Olive
9901 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061
Oakwood
The Spicy Olive
2510 Far Hills Drive
Oakwood, Ohio 45419
937-247-5969